What is your marshmallow syrup recipe?

A Daiquiri goes to the movies! The choice of popcorn makes a big difference. It gets up in your nose which highly influences what you taste. There is a lot to play with here from type of popcorn, to type of rum, and what to sweeten with and how much.

It's like a Paper Plane flew it's last flight on gin! Delicious! I used Aperol. I might try again with Campari to see the difference.

The link to the Alaska Cocktail is broken. Just FYI.

Thank you for bringing awareness to World Parkinson's Day and to what a horrible condition it is. We drink not to forget but to bring cheer and encouragement.

In your review, don't you mean substituting lime juice for lemon juice, as the riff of this drink from a White Lady? I love both drinks by the way!

I really enjoy your Sunflower and White Lady. They are a couple of my go-to's when making a gin cocktail.

Tasted a bit like one of those juicy cocktails at a beach bar, not a craft cocktail.

My portions:
70 ml gin
35 ml simple syrup
20 ml lemon juice
2 dashes Angostura bitters
Shake and serve up in a chilled glass.

I've been enjoying this with a barrel aged gin. Extra flavor, towards the border of a whiskey sour.

My portions:
60 ml gin
20 ml maraschino and lemon juice
10 creme de Violette

Not my favourite... too smokey, didn't match colour and taste.... strange to get my head around

I agree. My wife said it looked too much like Pepto Bismol! Life is too short to not drink good drinks.

Love this! But I have to do 1.5 of the ingredients to make a full Coupe glass. I guess I love it a little too much!

I wanted to make a Last Word but I was out of Green Chartreuse. My taste buds were set! What to do? Fortunately, I remembered making this, and that it didn't taste like a late night drink but more of a summer sipper. My wife agrees! I know this cocktail has historic roots, but I would vote for a new name. A Chocolate Word??

Too sweet for my taste. My alternative:
60 ml gin
20 ml Maraschino liqueur
40 ml grapefruit juice
2 dashes bitters. I didn't have grapefruit bitters, so I used orange bitters.
Great for a summer day! I'm still looking for that mix that makes it really good instead of just easy to drink.

I tried Grand Marnier instead of the sugar syrup to amp up the orange flavor.

Are these Nick&Nora size portions? I had to go 1.5 to get a Coupe size serving. Or maybe I just like to drink more!

The white creme de Cacao is a welcome addition to the Sazerac. I prefer Rye to Bourbon, and I prefer to chill the glasses, pour in just enough Absinthe to rinse the glass and pour of the excess. No ice required.

These measurements seem intended for a Nick and Nora glass. I would recommend 1.5 times the recipe for a coupe glass, even double for a generous drink!

I substituted coffee liqueur for the espresso as an experiment. Sweeter, richer, and boozier, but a great way to end the night! I didn't have white chocolate for the garnish, so I sprinkled with a little powdered sugar. It worked well.