Steve Anderson
I took up home bartending as a Covid hobby. I'm glad I discovered Diffords!
United States
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Bourbon whiskey
Chilled water
Aromatic bitters
Brown sugar
Orange peel
Triple sec
Rye whiskey 45% abv
Amaro Nonino Quintessentia
Rosso/sweet vermouth
Gin
Lemon juice
Sugar syrup (2:1)
Aromatic bitters
Gin
Sugar syrup 1:1
Lime juice
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Steve Anderson
Thanks Cedric! And you replied on my birthday. Salut!
What is your marshmallow syrup recipe?
A Daiquiri goes to the movies! The choice of popcorn makes a big difference. It gets up in your nose which highly influences what you taste. There is a lot to play with here from type of popcorn, to type of rum, and what to sweeten with and how much.
It's like a Paper Plane flew it's last flight on gin! Delicious! I used Aperol. I might try again with Campari to see the difference.