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This is a community recipe contributed by Steve Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash dash | Angostura Aromatic Bitters |
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