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Community recipe contributed by

Steve Anderson

This recipe has not been tested or verified by Difford’s Guide.

Steve's Fitzgerald

Glassware

Serve in a Coupe glass

Ingredients
50 ml Hayman's London Dry Gin
25 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 dash Angostura Aromatic Bitters

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$2.57 per cocktail*

Makes a minimum of 15 cocktails.
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