Steve's Fitzgerald

Steve Anderson’s avatar

This is a community recipe contributed by Steve Anderson.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
50 ml Hayman's London Dry Gin
25 ml Lemon juice (freshly squeezed)
15 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash dash Angostura Aromatic Bitters

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