Name: Anchorage
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Sherry - Fino; 15 ml Chartreuse Yellow; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Gin
1/2 fl oz	Fino sherry
1/2 fl oz	Yellow Chartreuse (or génépy liqueur)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Fino sherry – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Fino sherry brilliantly tames and shapes this "slightly less intense Alaska Cocktail."

History:

Created in 2017 by Sam Ross at his Attaboy bar in Manhattan, New York City. Adapted from a recipe in Sam Ross' own Bartender's Choice app.

More cocktails by Sam Ross

Nutrition:

One serving of Anchorage contains 199 calories.

Alcohol content:

1.9 standard drinks
29.76% alc./vol. (59.52° proof)
26.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Anchorage

Serve in a

Garnish: