Name: Fergroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 30 ml Vermouth amaro (Pun.); 20 ml Red bitter liqueur

Ingredients

1 ²⁄₃ fl oz

Hayman's London Dry Gin

1 fl oz

Punt E Mes vermouth amaro

²⁄₃ fl oz

Italian red bitter liqueur

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Fergroni contains 198 calories

Alcohol content:

1.7 standard drinks
23.94% alc./vol. (47.87° proof)
24 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes) — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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John CARR Premium Member 1y

Also good with Select. The gentler berry fruit characters and less intense bitterness worked nicely with the Punt e Mes.

John CARR Premium Member 1y

Big heavy flavours and prob only one for the negroni aficionados - I used Four Pillars Spiced Negroni gin and at 50ml it’s almost too much. Added 12ml vodka to allow the other ingredients some space. Overall great negroni and will be retrying with other gins. “Winter cocktail” seems like an apt description at this point, with daylight saving just about to end (having just gone midnight here).

John CARR Premium Member 1y

Definitely benefits from dilution, particularly the Punt e Mes. I ended up roughly 10ml extra water. Or a reeaally good stir.

Beth Schneider 1y

Gin is quite dominant at first. Better balance comes with dilution.

Nick Buck 2y

It has a name?! I've been mixing this for ages, it's delicious!

Lynn Garvie 2y

I'm not loving this, but I'm not hating it either. The Punt gives it a lovely richness, but these proportions allow the gin to feel a little too strong. (Fergroni)