Name: Strawberry Negroni
Total time: 4 min
Cuisine: Cocktail
Ingredients: 3 fresh; 30 ml Gin; 30 ml Red bitter liqueur; 30 ml Rosso/sweet vermouth

Ingredients

3 fresh

Strawberries (hulled, small & ripe)

1 fl oz

Hayman's London Dry Gin

1 fl oz

Italian red bitter liqueur

1 fl oz

Strucchi Rosso Vermouth

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of strawberry with a mint sprig tip.

Method

MUDDLE strawberries in base of mixing glass.

Add other ingredients and STIR with ice.

FINE STRAIN into ice-filled glass.

Garnish

Garnish with mint sprig tipped strawberry on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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Egg McKenzie 1y

i steeped the strawberries (quartered) for a day or so before muddling. they came through with real presence. flavours work well but orange is far, far superior. decent enough drink, just not to my taste.

Egg McKenzie 1y

I had some of the strawberry Campari left. Tried this recipe with St George terroir gin and it took this to a whole new level. The forest flavours come over the top of the strawberry and remind it that a negroni was never meant to be that sweet.

Shay Dabush 1y

I found the strawberries barely noticeable, the Campari is still super dominant. I might try again with more strawberries and/or less Campari.

Simon Sedgley Premium Member 1y

The strawberries and mint nudge this delightfully from autumn back to late summer.

Chris Brislawn 1y

The fruit makes this special without making it much sweeter or much more complicated. The fruit balances the bitterness of the Negroni; use your preferred Negroni proportions. With muddled fruit I just shake rather than stir, and I strain as usual; fine straining is overly fussy for a drink that ain't a martini to begin with. This is a template that can be used with other fruits and with White Negronis as well, e.g., a White Peach Negroni. Experiment to match ingredient brands/styles to fruits.

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Strawberry Negroni

How to make

Glass

Prepare

Method

Garnish

Flavour Profile

Health & Nutrition

Alcohol content:

Allergens:

Review

Gallery

Comments & Discussion

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