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Black Diamond
This flavoursome mix of coffee and chocolate is further enhanced if vanilla-infused rum is used
Steve Anderson
2nd February 2021 at 01:26
I substituted coffee liqueur for the espresso as an experiment. Sweeter, richer, and boozier, but a great way to end the night! I didn't have white chocolate for the garnish, so I sprinkled with a little powdered sugar. It worked well.