Name: Black Diamond
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Light white rum; 30 ml Brown/dark cacao liqueur; 30 ml Espresso coffee (hot)

Ingredients

1 fl oz

Light white rum (charcoal-filtered 1-4 years old)

1 fl oz

Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur

1 fl oz

Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of grated white chocolate.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Dust with white chocolate grated over cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Black Diamond contains 167 calories

Alcohol content:

1.1 standard drinks
15.69% alc./vol. (31.37° proof)
15.1 grams of pure alcohol

Comments & Discussion

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Paul Holdsworth Premium Member 1w

Just made this with overproof white rum, to give it something approaching the kick of a martini, and I used smoked cocoa powder for the garnish - worked for me!

Yorey C 1y

meh

Tikiman123 2y

I make this in the reg. as a tiki (rum) man this is my got espresso martini type drink. I just replaced the cocoa liqueur with banana liqueur… only because I bough a fresh bottle and need to finish the scraps. What a drink! It needs some tweaking but banana and coffee is the bomb!

Jesse M 4y

Not bad; fairly tasty and gave me a fierce case of the zoomies. Without white sugar garnish I found it a bit bitter, and now wonder how a sweet cream float would be.

Jesse M 4y

Also, curious as to why this is the only main “espresso rumtimi” variation up here which uses neither any form of salt, nor Havana Club 3

Steve Anderson 5y

I substituted coffee liqueur for the espresso as an experiment. Sweeter, richer, and boozier, but a great way to end the night! I didn't have white chocolate for the garnish, so I sprinkled with a little powdered sugar. It worked well.