Serve in aMartini glass
Dust with grated white chocolate
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/4 fl oz||Bacardi Carta Blanca light rum|
|1 1/4 fl oz||Dark crème de cacao liqueur|
|1 1/4 fl oz||Espresso coffee (freshly made & hot)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This flavoursome mix of coffee and chocolate is further enhanced if vanilla-infused rum is used.
Created in March 2004 by yours truly in London, England.
There are approximately 198 calories in one serving of Black Diamond.