Garnish:
Dust with grated white chocolate
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Dark crème de cacao liqueur |
| 1 fl oz | Espresso coffee (freshly made & hot) |
Read about cocktail measures and measuring.
Review:
This flavoursome mix of coffee and chocolate is further enhanced if vanilla-infused rum is used.
History:
Created in March 2004 by yours truly in London, England.
Nutrition:
One serving of Black Diamond contains 158 calories.
Alcohol content:
- 1.1 standard drinks
- 17.47% alc./vol. (34.94° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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