|1 1⁄4 fl oz||Bacardi Carta Blanca light rum|
|1 1⁄4 fl oz||Dark crème de cacao liqueur|
|1 1⁄4 fl oz||Espresso coffee (freshly made & hot)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This flavoursome mix of coffee and chocolate is further enhanced if vanilla-infused rum is used.
Created in March 2004 by yours truly (Simon Difford), London, England.