Garnish:
None
How to make:
POUR ingredients in glass and serve.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 pint | Stout beer |
| Top up with | Cola (e.g. Coca Cola or Pepsi Cola) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Stout beer – Cereals containing gluten
Review:
Something of a student drink, this tastes better than it sounds.
History:
Thought to have originated in Stirling, Scotland, during the late 1990s.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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