Blackbeard

Your rating for Blackbeard:

Your rating has been registered. Thank you!

Blackbeard image

Serve in

a Pint glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ unit Guinness stout
Top up with Coca-Cola
  • Display recipe in:

How to make:

POUR ingredients in glass and serve.

Garnish:

None

Comment:

Something of a student drink, this tastes better than it sounds.

About:

Thought to have originated in Stirling, Scotland, during the late 1990s.

Nutrition:

There are approximately 354 calories in one serving of Blackbeard.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Black & White Daiquiri
MUDDLE berries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Black Diamond
SHAKE all ingredients with ice and fine strain into chilled glass.

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e390311