Name: Blackbeard
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 1&frasl;2 pint Sout beer; Top up with Cola

Blackbeard
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Serve in a Pint glass

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ pint	Stout beer
Top up with	Cola (e.g. Coca-Cola or Pepsi)

Read about cocktail measures and measuring

How to make:

POUR ingredients in glass and serve.

Allergens:

Recipe contains the following allergens:

Stout beer - Cereals containing gluten

Review:

Something of a student drink, this tastes better than it sounds.

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History:

Thought to have originated in Stirling, Scotland, during the late 1990s.

Nutrition:

One serving of Blackbeard contains 1091 calories

Alcohol content:

2.5 standard drinks
10.1% alc./vol. (10.1° proof)
34.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Richard Elgar

2nd September 2022 at 13:27

I made this yesterday because I wanted a drink that would go with an eye patch I had to wear after detached retina surgery. I followed the recipe exactly, and my stout of choice was a nitro milk stout (made by Left Hand Brewing). It was as sweet as expected, and surprisingly tasty. You couldn't drink it all night, and maybe it is fairly well-suited to a student union bar, but it's definitely worth trying! Also, if interested, here's a video of me making it: https://youtu.be/J0m_GFjdAGw

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G. M. Genovese

27th September 2021 at 22:29

gd math... Made a short version of this with 30 ml Bacardi Carta Blanca, 90 ml homebrew clone of Alaskan Smoke Porter, and a fortunately-measured topping with cola... addictive!

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