Chocolate Sazerac

Difford's Guide
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There are approximately 278 calories in one serving of Chocolate Sazerac.

Times, Seasons & Occasions


Chocolate Sazerac image

Serve in an

Old-fashioned glass


Lemon zest twist (discarded) & apple wedge

How to make:

Fill glass with ice, POUR in absinthe, top up with water and leave the mixture to stand in the glass. Separately STIR bourbon, cacao, sugar and bitters with ice. Finally discard contents of glass (absinthe, water and ice) and strain contents of shaker into empty absinthe-coated glass.

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This twist on the classic Sazerac pairs absinthe, bourbon and chocolate to great effect.


Created in 2005 by Tonin Kacaj at Maze, London, England.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

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