Chocolate Sazerac

Difford's Guide
User Rating (17 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & apple wedge

How to make:

Fill glass with ice, POUR in absinthe, top up with water and leave the mixture to stand in the glass. Separately STIR bourbon, cacao, sugar and bitters with ice. Finally discard contents of glass (absinthe, water and ice) and strain contents of shaker into empty absinthe-coated glass.

Read about cocktail measures and measuring.

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Review:

This twist on the classic Sazerac pairs absinthe, bourbon and chocolate to great effect.

History:

Created in 2005 by Tonin Kacaj at Maze, London, England.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

Nutrition:

One serving of Chocolate Sazerac contains 277 calories.

Alcohol content:

  • 2.2 standard drinks
  • 31.27% alc./vol. (62.54° proof)
  • 30.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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