Chocolate Sazerac

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 278 calories in one serving of Chocolate Sazerac.

Times, Seasons & Occasions

Bartender

Chocolate Sazerac image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & apple wedge

How to make:

Fill glass with ice, POUR in absinthe, top up with water and leave the mixture to stand in the glass. Separately STIR bourbon, cacao, sugar and bitters with ice. Finally discard contents of glass (absinthe, water and ice) and strain contents of shaker into empty absinthe-coated glass.

12 fl oz La Fee Parisienne absinthe
2 fl oz Bourbon whiskey
12 fl oz Dutch White Crème de Cacao
14 fl oz Giffard Sugar Cane Syrup
2 dash Peychaud's or other Creole-style bitters
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Our Comment:

This twist on the classic Sazerac pairs absinthe, bourbon and chocolate to great effect.

About:

Created in 2005 by Tonin Kacaj at Maze, London, England.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

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