Bombay No. 2

Bombay No. 2 image

Serve in

a Coupe glass...
1½ fl oz Cognac
¼ fl oz Triple sec liqueur
¾ fl oz Noilly Prat Extra Dry
¾ fl oz Martini Rosso vermouth
⅛ fl oz La Fee Parisienne absinthe
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A smooth, complex, Sazerac-style Martini.

About:

Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.

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Cognac
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Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
£8.45
Makes this drink 33.33 times
£43.75
Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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