Bombay No. 2

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.



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Review:

A smooth, complex, Sazerac-style Martini.

History:

Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 189 calories in one serving of Bombay No. 2.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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