Bombay No. 2

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 190 calories in one serving of Bombay No. 2.

Times, Seasons & Occasions

Bartender

Bombay No. 2 image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac
14 fl oz Triple sec liqueur
34 fl oz Noilly Prat Extra Dry
34 fl oz Martini Rosso vermouth
16 fl oz La Fee Parisienne absinthe
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Comment:

A smooth, complex, Sazerac-style Martini.

About:

Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.

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