Name: Bombay No. 2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 7.5 ml Triple sec; 22.5 ml Vermouth dry; 22.5 ml Vermouth sweet; 5 ml Absinthe

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Cognac
oz ml cl shot part	Triple sec liqueur
oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Martini Rosso vermouth
oz ml cl shot part	La Fee Parisienne absinthe

Comment:

A smooth, complex, Sazerac-style Martini.

About:

Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.

Makes a minimum of 33 cocktails.

Martini Rosso vermouth

£8.95

£0.26/cocktail, makes 33

La Fee Parisienne absinthe

£43.25

£0.30/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Bombay No. 2

Ingredients

Barware

Nutrition

Times, Seasons & Occasions

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Bombay No. 2

Ingredients

Barware

Nutrition

Times, Seasons & Occasions

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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