Name: Bombay No. 2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 7.5 ml Triple sec (e.g. Cointreau); 22.5 ml Vermouth - Dry; 22.5 ml Vermouth - Rosso (sweet) vermouth; 5 ml Absinthe verte (omit for Cocktails Made Easy)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/4 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Noilly Prat Extra Dry
3/4 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	La Fée Parisienne absinthe (omit for Cocktails Made Easy)
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.20 per cocktail, makes 93 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.26 per cocktail, makes 93 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.31 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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