Bombay No. 2

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Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 190 calories in one serving of Bombay No. 2.

Times, Seasons & Occasions

Bartender

Bombay No. 2 image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

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Cognac
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Triple sec liqueur
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Noilly Prat Extra Dry
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Martini Rosso vermouth
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La Fee Parisienne absinthe

Comment:

A smooth, complex, Sazerac-style Martini.

About:

Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.

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