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Bombay No. 2

Serve in a Coupe glass...
1½	fl oz	Cognac
¼	fl oz	Triple sec liqueur
¾	fl oz	Noilly Prat Extra Dry
¾	fl oz	Martini Rosso vermouth
⅛	fl oz	La Fee Parisienne absinthe

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A smooth, complex, Sazerac-style Martini.

About:

Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.

Buy ingredients

Buy direct from The Whisky Exchange

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Cognac

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Triple sec

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Vermouth dry

£8.45

Makes this drink 33.33 times

£43.75

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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