Name: Bombay No. 2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 7.5 ml Triple sec; 22.5 ml Vermouth - Dry; 22.5 ml Vermouth - Rosso (sweet) vermouth; 5 ml Absinthe verte (omit for Cocktails Made Easy)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Cognac
1/4 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Noilly Prat Extra Dry
3/4 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	La Fée Parisienne absinthe (omit for Cocktails Made Easy)
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Makes a minimum of ... cocktails
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Martell VS Single Distillery, 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.81 per cocktail, makes 15.5 Cointreau liqueur, 70cl

£ 23.25 £ 0.27 per cocktail, makes 87.5 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.28 per cocktail, makes 32.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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