Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Noilly Prat Extra Dry|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||La Fée Parisienne absinthe (omit for Cocktails Made Easy)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A smooth, complex, Sazerac-style Martini.
Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 189 calories in one serving of Bombay No. 2.