Bombay No. 2

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Bombay No. 2 image

Serve in

a Coupe glass...
fl oz Cognac
¼ fl oz Triple sec liqueur
¾ fl oz Noilly Prat Extra Dry Vermouth
¾ fl oz Martini Rosso sweet vermouth
fl oz La Fée Parisienne Absinthe Superieure
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A smooth, complex, Sazerac-style Martini.

About:

Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth sweet

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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