Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1⁄4 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Martini Rosso sweet vermouth |
| 1⁄6 fl oz | La Fee Parisienne absinthe (omit for Cocktails Made Easy) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A smooth, complex, Sazerac-style Martini.
History:
Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.
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