Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1⁄4 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Martini Rosso vermouth |
| 1⁄6 fl oz | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A smooth, complex, Sazerac-style Martini.
About:
Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.
