Bombay No. 2

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 191 calories in one serving of Bombay No. 2.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Bombay No. 2 image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac VSOP
14 fl oz Triple sec liqueur (40%)
34 fl oz Noilly Prat Extra Dry
34 fl oz Martini Rosso sweet vermouth
16 fl oz La Fee Parisienne absinthe (omit for Cocktails Made Easy)
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Our comment:

A smooth, complex, Sazerac-style Martini.

History:

Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.

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