Garnish:
Orange zest twist (discarded)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
1/2 fl oz | Rainwater/Verdelho med-dry madeira |
1/4 fl oz | Giffard Grenadine syrup |
1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
A silky cocktail to caress your throat.
Nutrition:
One serving of Bosom Caresser contains 194 calories.
Alcohol content:
- 1.9 standard drinks
- 27.17% alc./vol. (54.34° proof)
- 26.5 grams of pure alcohol
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