Garnish:
Orange zest twist (discarded)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Rainwater/Verdelho med-dry madeira |
| 1/4 fl oz | Giffard Grenadine syrup |
| 1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
A silky cocktail to caress your throat.
Nutrition:
There are approximately 194 calories in one serving of Bosom Caresser.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Bosom Caresser
You must log in to your account to make a comment.