Name: Bosom Caresser
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 15 ml Grand Marnier liqueur; 15 ml Rainwater/Verdelho med-dry madeira; 7.5 ml Grenadine/pomegranate syrup; 1 Egg yolk

Serve in a

Martini glass

Garnish:

Orange zest twist (discarded)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Rainwater/Verdelho med-dry madeira
1/4 fl oz	Giffard Grenadine syrup
1 fresh	Egg yolk
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 4.24 per cocktail, makes 11.5 Grand Marnier liqueur, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.