Garnish:
Orange zest twist (discarded)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Cognac (brandy) |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
1/2 fl oz | Rainwater/Verdelho (med-dry) madeira wine |
1/4 fl oz | Grenadine/pomegranate syrup |
1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg yolk – Eggs
Review:
A silky cocktail to caress your throat.
Alcohol content:
- 1.7 standard drinks
- 24.77% alc./vol. (49.54° proof)
- 24.2 grams of pure alcohol
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