Bosom Caresser

Bosom Caresser image

Serve in

a Martini glass...
2 fl oz Cognac V.S.O.P.
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Verdelho madeira (medium dry) 10 year old
¼ fl oz Giffard Grenadine Syrup
1 fresh Egg yolk
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (discarded)

Comment:

No bosoms to hand, then caress your throat.

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