Bosom Caresser
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Bosom Caresser
Serve in a Coupe glass
| 2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Grand Marnier or other cognac orange liqueur |
| 1⁄2 oz | Rainwater/Verdelho (med-dry) madeira wine |
| 1⁄4 oz | Monin Grenadine Syrup |
| 1 fresh | Egg yolk |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
Allergens:
Recipe contains the following allergens:
- Egg yolk - Eggs
Review:
A silky cocktail to caress your throat.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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