Garnish:
Orange zest twist (discarded)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Cognac |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
1/2 fl oz | Rainwater/Verdelho med-dry madeira |
1/4 fl oz | Giffard Grenadine syrup |
1 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
No bosoms to hand, then caress your throat.
Nutrition:
There are approximately 194 calories in one serving of Bosom Caresser.
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