Garnish:
Orange zest twist (discarded)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Rainwater/Verdelho med-dry madeira |
| 1/4 fl oz | Giffard Grenadine Syrup |
| 1 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Our comment:
No bosoms to hand, then caress your throat.
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