Name: Bosom Caresser
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 15 ml Grand Marnier liqueur; 15 ml Rainwater/Verdelho (med-dry) Madeira wine; 7.5 ml Grenadine/pomegranate syrup; 1 Egg yolk

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Rainwater/Verdelho (med-dry) Madeira wine
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
1 fresh	Egg yolk
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Grand Marnier liqueur, 70cl

£ 28.95 £ 0.62 per cocktail, makes 46.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

A silky cocktail to caress your throat.

Nutrition:

One serving of Bosom Caresser contains 217 calories.

Alcohol content:

1.9 standard drinks
27.17% alc./vol. (54.34° proof)
26.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.