Bosom Caresser
| 2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄2 fl oz | Rainwater/Verdelho (med-dry) madeira wine |
| 1⁄4 fl oz | Monin Grenadine Syrup |
| 1 fresh | Egg yolk |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and discard.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 25.8 grams of pure alcohol
Review
A silky cocktail to caress your throat.
Makes a minimum of 25 cocktails.
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