Grand Sazerac

Difford's Guide
User Rating (6 ratings)

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, SHAKE liqueur, bourbon and bitters with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass. (Note that there is no ice in the finished drink.)



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Review:

An orange twist on the classic Sazerac.

History:

Created in 2004 by yours truly (Simon Difford), London, England.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

Nutrition:

There are approximately 288 calories in one serving of Grand Sazerac.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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