| 1/3 fl oz | La Fée Parisienne absinthe |
| Top up with | Chilled water |
| 1 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 1/2 fl oz | Bourbon whiskey |
| 2 dash | Angostura Aromatic Bitters |
| 3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
How to make:
POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, STIR other ingredients with ice. Finally, discard contents of absinthe-washed glass and strain contents of shaker into absinthe-washed glass. (No ice in the finished drink.)
Strength & taste guide:
Review:
An orange twist on the classic Sazerac.
History:
Created in 2004 by yours truly in London, England.
Sazerac cocktail history and recipe variations
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Grand Sazerac
You must log in to your account to make a comment.