Grand Sazerac

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 314 calories in one serving of Grand Sazerac.

Times, Seasons & Occasions

Bartender

Grand Sazerac image

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, SHAKE liqueur, bourbon and bitters with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass. (Note that there is no ice in the finished drink.)

12 fl oz La Fee Parisienne absinthe
Top up with Chilled water
1 12 fl oz Grand Marnier liqueur
1 12 fl oz Bourbon whiskey
2 dash Angostura or other aromatic bitters
3 dash Peychaud's or other Creole-style bitters
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Our comment:

An orange twist on the classic Sazerac.

History:

Created in 2004 by yours truly (Simon Difford), London, England.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

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