Serve in anOld-fashioned glass
How to make:
POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, STIR other ingredients with ice. Finally, discard contents of absinthe-washed glass and strain contents of shaker into absinthe-washed glass. (No ice in the finished drink.)
|1/3 fl oz||La Fée Parisienne absinthe|
|Top up with||Chilled water|
|1 1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1 1/2 fl oz||Bourbon whiskey|
|2 dash||Angostura Aromatic Bitters|
|3 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
An orange twist on the classic Sazerac.
Created in 2004 by yours truly in London, England.
Sazerac cocktail history and recipe variations