Grand Sazerac

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 314 calories in one serving of Grand Sazerac.

Times, Seasons & Occasions

Bartender

Grand Sazerac image

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, SHAKE liqueur, bourbon and bitters with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass. (Note that there is no ice in the finished drink.)

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La Fee Parisienne absinthe
Top up with Chilled water
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Grand Marnier Cordon Rouge
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Bourbon whiskey
2 dash Angostura Aromatic Bitters
3 dash Peychaud's Bitters

Comment:

An orange twist on the classic Sazerac.

About:

Created in 2004 by yours truly (Simon Difford), London, England.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

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