Serve in an
Old-fashioned glassGarnish:
None
How to make:
POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, SHAKE liqueur, bourbon and bitters with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass. (Note that there is no ice in the finished drink.)
| La Fee Parisienne absinthe | |
| Top up with | Chilled water |
| Grand Marnier Cordon Rouge | |
| Bourbon whiskey | |
| 2 dash | Angostura Aromatic Bitters |
| 3 dash | Peychaud's Bitters |
Comment:
An orange twist on the classic Sazerac.
About:
Created in 2004 by yours truly (Simon Difford), London, England.
The history of the Sazerac cocktail can be found on our Sazerac cocktail page.
