Grand Sazerac

Serve in an Old-fashioned glass...
½	fl oz	La Fee Parisienne absinthe
	Top up with	Chilled water
1½	fl oz	Grand Marnier Cordon Rouge
1½	fl oz	Bourbon whiskey
2	dash	Angostura Aromatic Bitters
3	dash	Peychaud's Bitters

Display recipe in:

How to make:

POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, SHAKE liqueur, bourbon and bitters with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass. (Note that there is no ice in the finished drink.)

Garnish:

None

Comment:

An orange twist on the classic Sazerac.

About:

Created in 2004 by yours truly (Simon Difford), London, England.

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£43.75

Makes this drink 46.67 times

£27.25

Makes this drink 15.56 times

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Bourbon whiskey

£10.95

Makes this drink 50.00 times

£7.45

Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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