Serve in anOld-fashioned glass
How to make:
POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, SHAKE liqueur, bourbon and bitters with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass. (Note that there is no ice in the finished drink.)
|1⁄2 fl oz||La Fee Parisienne absinthe|
|Top up with||Chilled water|
|1 1⁄2 fl oz||Grand Marnier liqueur|
|1 1⁄2 fl oz||Bourbon whiskey|
|2 dash||Angostura or other aromatic bitters|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
An orange twist on the classic Sazerac.
Created in 2004 by yours truly (Simon Difford), London, England.
The history of the Sazerac cocktail can be found on our Sazerac cocktail page.