Garnish:
None
How to make:
POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, STIR other ingredients with ice. Finally, discard contents of absinthe-washed glass and strain contents of shaker into absinthe-washed glass. (No ice in the finished drink.)
| 1/3 fl oz | La Fée Parisienne absinthe |
| Top up with | Chilled water |
| 1 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 1/2 fl oz | Bourbon whiskey |
| 2 dash | Angostura Aromatic Bitters |
| 3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
An orange twist on the classic Sazerac.
History:
Created in 2004 by yours truly in London, England.
Sazerac cocktail history and recipe variations
Nutrition:
One serving of Grand Sazerac contains 268 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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