Serve in anOld-fashioned glass
How to make:
POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, SHAKE liqueur, bourbon and bitters with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass. (Note that there is no ice in the finished drink.)
|La Fee Parisienne absinthe|
|Top up with||Chilled water|
|Grand Marnier Cordon Rouge|
|2 dash||Angostura Aromatic Bitters|
|3 dash||Peychaud's Bitters|
An orange twist on the classic Sazerac.
Created in 2004 by yours truly (Simon Difford), London, England.
The history of the Sazerac cocktail can be found on our Sazerac cocktail page.