Serve in anOld-fashioned glass
How to make:
POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, STIR other ingredients with ice. Finally, discard contents of absinthe-washed glass and strain contents of shaker into absinthe-washed glass. (No ice in the finished drink.)
|1/3 fl oz||La Fée Parisienne absinthe|
|Top up with||Chilled water|
|1 1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1 1/2 fl oz||Bourbon whiskey|
|2 dash||Angostura Aromatic Bitters|
|3 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
An orange twist on the classic Sazerac.
Created in 2004 by yours truly in London, England.
Sazerac cocktail history and recipe variations
One serving of Grand Sazerac contains 268 calories.