Sazerac Cocktail (Difford's recipe)

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded)

How to make:

1. POUR absinthe into an ice-filled old-fashioned glass, TOP with water, and leave to stand.
2. THROW other ingredients with ice and set aside.
3. STRAIN contents of the old-fashioned glass into a chilled shot glass to be served as an optional extra alongside the main event.
4. STRAIN contents of shaker into the absinthe rinsed old-fashioned glass.
5. Enjoy a delicious Sazerac with an absinthe shot served alongside.



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Review:

If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The seven to one proportion used to rinse the glass produces a tasty chaser.

History:

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

Nutrition:

There are approximately 214 calories in one serving of Sazerac Cocktail (Difford's recipe).

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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