Serve inan Old-fashioned glass...
|½||shot||La Fee Parisienne absinthe|
|¾||shot||Martell VSOP Médaillon cognac|
|¾||shot||Straight rye whiskey|
|⅓||shot||Sugar syrup (2 sugar to 1 water)|
|3||dash||Peychaud's aromatic bitters|
|1||dash||Angostura Aromatic Bitters|
|⅓||shot||Chilled water(omit if wet ice)|
As the name suggests this method of mixing a cocktail is achieved by pouring the ingredients from one vessel to another, ideally pouring from one vessel held aloft to the other vessel held as low as...