Joseph Cardile

My favorite drink. I make mine with bourbon or rye & Peychaud Bitters 3-4 dashes to make it on the spicier side. I like mine sweet so I use more simple syrup than most will. And I definitely guzzle that extra absinthe, no way would I waste it. For my customers that do not prefer the flavor of absinthe, I use a spray aspirator and spray 2-3 spritzes over the top so they get the scent with very little flavor. But I coat mine! I use fennel from my garden to garnish for added scent.

I can taste that egg in the drink no matter how a bartender tries to mask it and it’s stinkin’ nasty. Aquafaba still gives it the look without the disgusting taste. I highly recommend it.