Orange zest twist (discarded)
How to make:
POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.
|1/6 fl oz||White overproof rum|
|1 2/3 fl oz||Bacardi Gold rum|
|1/6 fl oz||Clément Canne Bleue 2016|
|1/6 fl oz||Giffard Grenadine syrup|
|1/12 fl oz||Falernum liqueur|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Caribbean inspired riff on the classic Sazerac cocktail
Created by yours truly but heavily inspired by a recipe created in 2014 by Gareth Fearn at Alberts Bar and Restaurant, Manchester, England.