| 1/6 fl oz | White overproof rum (unaged Jamaican/funky) |
| 1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/6 fl oz | Rhum Clément Blanc |
| 1/6 fl oz | Monin Grenadine Syrup |
| 1/12 fl oz | Difford's Falernum liqueur |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Garnish:
Orange zest twist (discarded)
How to make:
POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.
Strength & taste guide:
Review:
A Caribbean-inspired riff on the classic Sazerac cocktail
History:
Created by yours truly but heavily inspired by a recipe created in 2014 by Gareth Fearn at Alberts Bar and Restaurant, Manchester, England.
Nutrition:
One serving of Caribbean Sazerac contains 154 calories.
Alcohol content:
- 1.4 standard drinks
- 27.82% alc./vol. (55.64° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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