Serve in an Old-fashioned glass
1⁄6 oz | White overproof rum (unaged Jamaican/funky) |
1 2⁄3 oz | Light gold rum (1-3 year old molasses column) |
1⁄6 oz | Rhum Clément Blanc |
1⁄6 oz | Monin Grenadine Syrup |
0.08 oz | Difford's Falernum liqueur |
2 dash | Orange Bitters by Angostura |
Garnish: Orange zest twist (discarded)
POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.
A Caribbean-inspired riff on the classic Sazerac cocktail
Created by yours truly but heavily inspired by a recipe created in 2014 by Gareth Fearn at Alberts Bar and Restaurant, Manchester, England.
One serving of Caribbean Sazerac contains 152 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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