Garnish:
Orange zest twist (discarded)
How to make:
POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.
| 1/6 fl oz | White overproof rum |
| 1 2/3 fl oz | Gold rum (1-3 years old mellow light) |
| 1/6 fl oz | Rhum Clément Blanc |
| 1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1/12 fl oz | Difford's Falernum liqueur |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A Caribbean-inspired riff on the classic Sazerac cocktail
History:
Created by yours truly but heavily inspired by a recipe created in 2014 by Gareth Fearn at Alberts Bar and Restaurant, Manchester, England.
Nutrition:
One serving of Caribbean Sazerac contains 154 calories.
Alcohol content:
- 1.5 standard drinks
- 30.51% alc./vol. (61.02° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Caribbean Sazerac
You must log in to your account to make a comment.