Caribbean Sazerac
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Caribbean Sazerac
Serve in an Old-fashioned glass
| 1⁄6 oz | White overproof rum (unaged Jamaican/funky) |
| 1 2⁄3 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄6 oz | Rhum Clément Blanc |
| 1⁄6 oz | Monin Grenadine Syrup |
| 1⁄12 oz | Difford's Falernum liqueur |
| 2 dash | Orange Bitters by Angostura |
Garnish: Orange zest twist (discarded)
How to make:
POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Caribbean-inspired riff on the classic Sazerac cocktail
History:
Created by yours truly but heavily inspired by a recipe created in 2014 by Gareth Fearn at Alberts Bar and Restaurant, Manchester, England.
Nutrition:
One serving of Caribbean Sazerac contains 152 calories
Alcohol content:
- 1.4 standard drinks
- 27.82% alc./vol. (27.82° proof)
- 18.9 grams of pure alcohol
- More Nightcap/sipping cocktails
- More Spirit-forward cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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