Serve in anOld-fashioned glass
Photographed in aLibbey Old Fashioned 11oz
Orange zest twist (discarded)
How to make:
POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.
|1/6 fl oz||White overproof rum|
|1 2/3 fl oz||Gold rum (1-3 years old mellow light)|
|1/6 fl oz||Rhum Clément Blanc|
|1/6 fl oz||Grenadine/pomegranate syrup (2:1)|
|1/12 fl oz||Difford's Falernum liqueur|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
A Caribbean-inspired riff on the classic Sazerac cocktail
Created by yours truly but heavily inspired by a recipe created in 2014 by Gareth Fearn at Alberts Bar and Restaurant, Manchester, England.
One serving of Caribbean Sazerac contains 154 calories.
- 1.5 standard drinks
- 30.51% alc./vol. (61.02° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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