No alcohol
Medium
Boozy
Caribbean Sazerac
Measurements in:
Serves:
| 1/6 fl oz | Overproof white rum (unaged Jamaican/funky) |
| 1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/6 fl oz | Agricole blanc/cane juice rhum (unaged) |
| 1/6 fl oz | Monin Grenadine Syrup |
| 1/12 fl oz | Difford's Falernum liqueur |
| 2 dash | Orange Bitters by Angostura |
Garnish: Orange zest twist (discarded)
How to make
Glassware
Serve in an Old-fashioned glass
Method:
POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Caribbean Sazerac contains 152 calories
Alcohol content:
- 1.5 standard drinks
- 27.82% alc./vol. (55.65° proof)
- 20.3 grams of pure alcohol
History
Created by yours truly but heavily inspired by a recipe created in 2014 by Gareth Fearn at Alberts Bar and Restaurant, Manchester, England.
Review
A Caribbean-inspired riff on the classic Sazerac cocktail
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
View 2 comments and discussion