Caribbean Sazerac

Difford's Guide
User Rating (9 ratings)

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Orange zest twist (discarded)

How to make:

POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.

Read about cocktail measures and measuring.

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Review:

A Caribbean inspired riff on the classic Sazerac cocktail

History:

Created by yours truly but heavily inspired by a recipe created in 2014 by Gareth Fearn at Alberts Bar and Restaurant, Manchester, England.

Nutrition:

One serving of Caribbean Sazerac contains 139 calories.

Alcohol content:

  • 1.5 standard drinks
  • 30.51% alc./vol. (61.02° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.11 £10.11 exc VAT

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