| 1⁄6 fl oz | Overproof white rum (unaged Jamaican/funky) |
| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄6 fl oz | Agricole blanc/cane juice rhum (unaged) |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 1⁄12 fl oz | Falernum liqueur |
| 2 dash | Orange Bitters by Angostura |
Garnish: Orange zest twist (discarded)
Serve in an Old-fashioned glass
POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.
One serving of Caribbean Sazerac contains 152 calories
Created by yours truly but heavily inspired by a recipe created in 2014 by Gareth Fearn at Alberts Bar and Restaurant, Manchester, England.
A Caribbean-inspired riff on the classic Sazerac cocktail
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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