In the August Sun

Difford's Guide
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Serve in a

Collins glass

Photographed in an

UB Soho Spun Highball 11oz

Garnish:

Pineapple or lime wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz White overproof rum
1 fl oz Fino sherry
1/2 fl oz Difford's Falernum liqueur
1 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
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Review:

Looks like a Pina Colada and indeed tastes a lot like a Pina Colada but overproof rum, fino sherry and falernum ensure this is no ordinary Pina Colada.

History:

Adapted from a recipe created by Dan Watson at Porco Lounge & Tiki Room in Cleveland, Ohio, USA.

Nutrition:

There are approximately 177 calories in one serving of In the August Sun.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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