Garnish:
Pineapple or lime wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | White overproof rum |
| 1 fl oz | Fino sherry |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/3 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
Read about cocktail measures and measuring.
Review:
Looks like a Pina Colada and indeed tastes a lot like a Pina Colada but overproof rum, fino sherry and falernum ensure this is no ordinary Pina Colada.
History:
Adapted from a recipe created by Dan Watson at Porco Lounge & Tiki Room in Cleveland, Ohio, USA.
Nutrition:
One serving of In the August Sun contains 177 calories.
Alcohol content:
- 1.5 standard drinks
- 18.3% alc./vol. (36.6° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for In the August Sun
You must log in to your account to make a comment.