Garnish:
Pineapple or lime wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | White overproof rum |
| 1 fl oz | Fino sherry |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/3 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Looks like a Pina Colada and indeed tastes a lot like a Pina Colada but overproof rum, fino sherry and falernum ensure this is no ordinary Pina Colada.
History:
Adapted from a recipe created by Dan Watson at Porco Lounge & Tiki Room in Cleveland, Ohio, USA.
Nutrition:
There are approximately 177 calories in one serving of In the August Sun.
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