Garnish:
Pineapple or lime wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1 fl oz | White overproof rum |
1 fl oz | Lustau Jarana Fino Sherry |
1/2 fl oz | Difford's Falernum liqueur |
1 fl oz | Pineapple juice |
1/3 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
Review:
Looks like a Pina Colada and indeed tastes a lot like a Pina Colada but overproof rum, fino sherry and falernum ensure this is no ordinary Pina Colada.
History:
Adapted from a recipe created by Dan Watson at Porco Lounge & Tiki Room in Cleveland, Ohio, USA.
Nutrition:
One serving of In the August Sun contains 177 calories.
Alcohol content:
- 1.4 standard drinks
- 16.69% alc./vol. (33.38° proof)
- 19.2 grams of pure alcohol
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