Garnish:
Pineapple or lime wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1 fl oz | White overproof rum |
1 fl oz | Fino sherry |
1/2 fl oz | Difford's Falernum liqueur |
1 fl oz | Pineapple juice (fresh pressed) |
1/3 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
Read about cocktail measures and measuring.
Review:
Looks like a Pina Colada and indeed tastes a lot like a Pina Colada but overproof rum, fino sherry and falernum ensure this is no ordinary Pina Colada.
History:
Adapted from a recipe created by Dan Watson at Porco Lounge & Tiki Room in Cleveland, Ohio, USA.
Nutrition:
One serving of In the August Sun contains 177 calories.
Alcohol content:
- 1.5 standard drinks
- 18.3% alc./vol. (36.6° proof)
- 21 grams of pure alcohol
Join the Discussion
... comment(s) for In the August Sun
You must log in to your account to make a comment.