In the August Sun

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 177 calories in one serving of In the August Sun.

Styles & Flavours

Bartender

In the August Sun image

Serve in a

Collins glass

Photographed in an

UB Soho Spun Highball 11oz

Garnish:

Pineapple or lime wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz White overproof rum
1 fl oz Fino sherry
1/2 fl oz Falernum liqueur
1 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Cream of coconut
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Review:

Looks like a Pina Colada and indeed tastes a lot like a Pina Colada but overproof rum, fino sherry and falernum ensure this is no ordinary Pina Colada.

History:

Adapted from a recipe created by Dan Watson at Porco Lounge & Tiki Room in Cleveland, Ohio, USA.

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