Sage Sazerac

Difford's Guide
Discerning Drinkers (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Fresh sage leaf

How to make:

Rinse chilled glass Pastis and set aside. MUDDLE sage in base of stirring glass. Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).

1/6 fl oz Ricard Pastis
3 fresh Sage leaves
1 2/3 fl oz Birch spirit/birch eau-de-vie
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 drop Angostura Aromatic Bitters
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Review:

Subtle notes of pine, pastis and sage combine in this pre-dinner sipper of a cocktail.

History:

Adapted from a drink created in 2017 by Jason Knowles at Hixter Bankside, London, England. His original recipe uses Tarquin's Cornish Pastis and sage infused sugar syrup.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

Alcohol content:

  • 1.3 standard drinks
  • 29.02% alc./vol. (58.04° proof)
  • 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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