Sage Sazerac

Serve in an Old-fashioned glass...
⅙	fl oz	Ricard Pastis de Marseille
3	fresh	Sage leaves
1⅔	fl oz	Freya Birch Spirit
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
2	drop	Angostura Aromatic Bitters

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How to make:

Rinse chilled glass Pastis and set aside. MUDDLE sage in base of stirring glass. Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).

Garnish:

Fresh sage leaf

Comment:

Subtle notes of pine, pastis and sage combine in this pre-dinner sipper of a cocktail.

About:

Adapted from a drink created in 2017 by Jason Knowles at Hixter Bankside, London, England. His original recipe uses Tarquin’s Cornish Pastis and sage infused sugar syrup.

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