Sage Sazerac

Sage Sazerac image

Serve in

an Old-fashioned glass...
fl oz Ricard Pastis
3 fresh Sage leaves
1⅔ fl oz Freya Birch Spirit
fl oz Giffard Sugar Cane Syrup
2 drop Angostura Aromatic Bitters
  • Display recipe in:

How to make:

Rinse chilled glass Pastis and set aside. MUDDLE sage in base of stirring glass. Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).

Garnish:

Fresh sage leaf

Comment:

Subtle notes of pine, pastis and sage combine in this pre-dinner sipper of a cocktail.

About:

Adapted from a drink created in 2017 by Jason Knowles at Hixter Bankside, London, England. His original recipe uses Tarquin's Cornish Pastis and sage infused sugar syrup.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

Nutrition:

There are approximately 177 calories in one serving of Sage Sazerac.

Buy ingredients

Buy direct from The Whisky Exchange

£22.75
Makes this drink 140.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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