Sage Sazerac

Your rating has been registered. Thank you!

Sage Sazerac image

Serve in

an Old-fashioned glass...
⅙ fl oz Ricard Pastis de Marseille
3 fresh Sage leaves
1⅔ fl oz Freya Birch Spirit
⅓ fl oz Sugar syrup (2 sugar to 1 water)
2 drop Angostura Aromatic Bitters
  • Display recipe in:

How to make:

Rinse chilled glass Pastis and set aside. MUDDLE sage in base of stirring glass. Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).

Garnish:

Fresh sage leaf

Comment:

Subtle notes of pine, pastis and sage combine in this pre-dinner sipper of a cocktail.

About:

Adapted from a drink created in 2017 by Jason Knowles at Hixter Bankside, London, England. His original recipe uses Tarquin’s Cornish Pastis and sage infused sugar syrup.

Buy ingredients

Buy direct from The Whisky Exchange

£22.55
Makes this drink 140.00 times
£37.95
Makes this drink 14.00 times
£10.95
Makes this drink -1 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Rapscallion
POUR pastis into chilled glass, TOP with chilled water and leave to stand. Separately STIR other ingredients with ice. DISCARD contents of glass (pastis, water and ice) and STRAIN...

Next Cocktail Next Cocktail

Next Cocktail

Bermuda Triangle
SHAKE all ingredients with ice and strain into a chilled glass.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Sugar and sugar syrup

Sugar and sugar syrup

Many cocktails benefit from sweetening but granulated sugar does not dissolve easily in cold liquids, particularly alcohol. Hence pre-dissolved sugar syrup (also known as 'simple...

Infusion and maceration

Infusion and maceration

Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages – originally by monks...

Tequila Cocktails - the best tequila based cocktails

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

CÎROC French Vanilla Cocktails
01:59

CÎROC French Vanilla Cocktails

After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision c832c81