Suzerac

Difford's Guide
User Rating (6 ratings)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist (can be discard)

How to make:

Rinse glass with absinthe and set to one side. STIR other ingredients with ice and strain into rinsed glass.



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Review:

A boozy and bittersweet aperitif style cocktail.

History:

Created in 2017 by Kevin Rigault at Le Forvm cocktail bar, Paris, France, who says, “My inspiration for this drink come from the desire to mix old French apéritif Suze, with the New Orleans cocktail culture. For the origin of the name it's just a combination of Suze and Sazerac.”

Nutrition:

There are approximately 199 calories in one serving of Suzerac.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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