Garnish:
Lemon zest twist (can be discard)
How to make:
Rinse glass with absinthe and set to one side. STIR other ingredients with ice and strain into rinsed glass.
| 1/6 fl oz | La Fée Parisienne absinthe |
| 1 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1 fl oz | Suze gentian liqueur |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A boozy and bittersweet aperitif style cocktail.
Gentle
Boozy
Sweet
Dry/sour
History:
Created in 2017 by Kevin Rigault at Le Forvm cocktail bar, Paris, France, who says, “My inspiration for this drink come from the desire to mix old French apéritif Suze, with the New Orleans cocktail culture. For the origin of the name it's just a combination of Suze and Sazerac.”
Nutrition:
There are approximately 199 calories in one serving of Suzerac.
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