Name: Suzerac
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 5 ml Absinthe verte; 45 ml Whiskey - Rye whiskey 100 proof / 50% alc./vol.; 30 ml Gentian liqueur (e.g. Suze, Salers etc); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 3 Peychaud's / Creole bitters

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist (can be discard)

How to make:

Rinse glass with absinthe and set to one side. STIR other ingredients with ice and strain into rinsed glass.

1/6 fl oz	La Fée Parisienne absinthe
1 1/2 fl oz	Rye whiskey 100 proof / 50% alc./vol.
1 fl oz	Suze gentian liqueur
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
3 dash	Peychaud's or other Creole-style bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.31 per cocktail, makes 140.5 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 42.95 £ 2.77 per cocktail, makes 15.5 Suze gentian liqueur, 70cl

£ 18.45 £ 0.80 per cocktail, makes 23 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.67 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A boozy and bittersweet aperitif style cocktail.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Sour cocktails

History:

Created in 2017 by Kevin Rigault at Le Forvm cocktail bar, Paris, France, who says, “My inspiration for this drink come from the desire to mix old French apéritif Suze, with the New Orleans cocktail culture. For the origin of the name it's just a combination of Suze and Sazerac.”