Suzerac

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Suzerac image

Serve in

a Nick & Nora glass...
⅙ fl oz La Fée Parisienne Absinthe Superieure
1½ fl oz Rittenhouse Bottled In Bond Straight Rye Whisky
1 fl oz Suze gentian liqueur
¼ fl oz Sugar syrup (2 sugar to 1 water)
3 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

Rinse glass with absinthe and set to one side. STIR other ingredients with ice and strain into rinsed glass.

Garnish:

Lemon zest twist (can be discard)

Comment:

A boozy and bittersweet aperitif style cocktail.

About:

Created in 2017 by Kevin Rigault at Le Forvm cocktail bar, Paris, France, who says, “My inspiration for this drink come from the desire to mix old French apéritif Suze, with the New Orleans cocktail culture. For the origin of the name it's just a combination of Suze and Sazerac.”

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Makes this drink 140.00 times
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Makes this drink 15.56 times
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Makes this drink 33.33 times
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Makes this drink 13.33 times

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Sazerac Cocktail (New Orleans style)
Ice glass and set to one side. Separately, in another glass stir other ingredients with ice. Discard ice in the now chilled set aside glass and rinse with absinthe (or Herbsaint)....

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