Suzerac

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Suzerac image

Serve in

a Nick & Nora glass...
⅙ fl oz La Fee Parisienne absinthe
1½ fl oz Rittenhouse Bottled in Bond
1 fl oz Suze gentian liqueur
¼ fl oz Giffard Sugar Cane Syrup
3 dash Peychaud's Bitters
  • Display recipe in:

How to make:

Rinse glass with absinthe and set to one side. STIR other ingredients with ice and strain into rinsed glass.

Garnish:

Lemon zest twist (can be discard)

Comment:

A boozy and bittersweet aperitif style cocktail.

About:

Created in 2017 by Kevin Rigault at Le Forvm cocktail bar, Paris, France, who says, “My inspiration for this drink come from the desire to mix old French apéritif Suze, with the New Orleans cocktail culture. For the origin of the name it's just a combination of Suze and Sazerac.”

Nutrition:

There are approximately 201 calories in one serving of Suzerac.

Buy ingredients

Buy direct from The Whisky Exchange

£43.25
Makes this drink 140.00 times
£44.75
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Gentian liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£8.25
Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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