This is a community recipe contributed by Steve Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 15 ml | Chilled water |
| 6 dash | Angostura Aromatic Bitters |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 1 ring | Orange peel |
| 30 ml | Cointreau triple sec liqueur |
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