Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 15 ml | Chilled water/mineral water |
| 180 ml | Angostura Aromatic Bitters |
| 30 ml | Demerara / dark Muscovado / brown sugar |
| 30 ml | Orange peel |
| 30 ml | Cointreau L'Unique triple sec liqueur |