Along with ethanol alcohol, sugar is the most used ingredient in cocktails but while seemingly simple, it's complex and much much misunderstood. Follows explanations of the different types of sugar, strengths of sugar syrup, and how to make sugar syrup. And with some preferring 'skinny' cocktails, we also explore different types of non-sugar 'sugar' syrups made using sweeteners
Monin Pure Cane sugar syrup has 85.6g of cane sugar per litre, or more scientifically 65.1°Brix.
Made using unrefined Muscovado sugar from Mauritius as the island offers the largest variety of Muscovado sugar in the world - from very soft and light
Monin Gomme syrup is made with Arabic gum and flavoured with orange blossom. It is used as an alternative to pure sugar syrup to sweeten cocktails. Arabic
This sugar syrup is made from natural extracts of cane sugar and has no preservatives. It is comparable to homemade 2:1 (rich syrup) but without the faff.
Sugar syrup made from sugar beet with natural extracts of ginger and orange, thickened by the addition of acacia sap (gum Arabic). Alcohol free and without
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