Vintage: Non-vintage
Aged: Unaged
Product of:
France
Monin Pure Cane sugar syrup has 855g of cane sugar per litre, or more scientifically 65.0°brix.
If you make homemade sugar syrup using my recipe of two cups full of sugar to one cup of water this will be 65.1°brix. Thus Monin Pure Cane sugar syrup has a near-as-damn-it identical brix to my own homemade sugar syrup. Gone are my days of bothering to make my own 2:1 sugar syrup.
Review and Tasting
Sample not received so no tasting notes available.
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