Syrups
Their most recognisable product is their vast range of over 100 different flavours of syrup, based on fruit, coffee, nut, herbal or floral flavour profiles, suitable for use in cocktails, coffees and soft drinks. They also have five sugar-free and reduced-sugar versions which are commonly used in coffees. Their recognised quality and vast flavour options have contributed to making Monin the market leader.
Fruit mixes
Monin's 'Le Fruit' range is a range of fruit-based products for use in cocktails (both alcoholic and non-alcoholic, milkshakes, frappes and also food applications. It's a two-in-one product made of fruit puree and sugar syrup, with the added bonus of being safe to store at an ambient temperature for four weeks after opening. With 20 flavour options, this range offers endless creative opportunities.
Concentrates
Based on tea, coffee and citrus flavours, Monin's concentrate range includes cold brew, iced tea and cloudy lemonade. They also offer substitutes for freshly squeezed juice, with their lemon and lime rantcho concentrates offering a solution for venues with no fresh fruit.
Frappe bases
Available in powdered and liquid formats, Frappe bases are designed to complement other Monin flavour ranges such as Le Fruit and syrup. With a low cost-per-serving and lots of applications, such as frappes, milkshakes, smoothies, frozen coffees and frozen cocktails, they have become a coffee shop essential. Available in five flavours including a non-dairy vegan option.
Sauces
Available in six flavours, a smooth, creamy texture for use in cocktails, hot drinks, milkshakes, toppings and desserts. Highly concentrated and palm-oil free. These sauces are shelf stable for six weeks after opening and are easily dispensed with pump or squeeze bottle options.
Liqueurs
Monin offers a range of 25 highly concentrated flavours designed for use in cocktails, hot and cold drink applications.
