Vintage: Non-vintage
Aged: Unaged
Product of:
France
View product website
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness of 61.30 brix (meaning there's 61.3g of sugar to every 100g of syrup).
Review and Tasting
Sampled on 20/07/2023
Appearance:
Cloudy, opaque milky grey.
Aroma:
Toasted biscotti with dairy aromas, Play-doh, almond and Battenberg cake.
Taste:
Sugared almond and Battenberg cake with faint steamed banana leaf and fresh rosemary with gum Arabic-like viscosity.
Aftertaste:
Icing sugar, fading with sugared almonds and nougat.
Overall:
A nose with notes somewhat reminiscent of Play-doh leads to a rich palate with flavours of sugared almond and Battenberg cake.
Update information/image
More about Monin Orgeat Syrup
Georges Monin SA
Status: Operational
Established: 1912
Visitor Policy: Not generally accessible
Tel: +33 (0)2 4850 6436
Website: Georges Monin SA
Address: Bourges, BP 25-1800
Established: 1912
Visitor Policy: Not generally accessible
Tel: +33 (0)2 4850 6436
Website: Georges Monin SA
Address: Bourges, BP 25-1800
Monin Pure Cane Sugar Syrup
Monin Pure Cane sugar syrup has 85.6g of cane sugar per litre, or more scientifically 65.1°Brix.
Monin Grenadine Syrup
Monin Orgeat Syrup
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness
Monin Elderflower Syrup
Made with concentrated lemon juice and other flavouring essences.
Monin White Chocolate Syrup
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this
Monin Coconut Syrup
Monin Coconut Syrup is designed to add tropical coconut flavour to cocktails, milkshakes, coffees, hot chocolates and frappes.
Monin Jasmine Syrup
Monin Pineapple Syrup
Join the Discussion
... comment(s) for Monin Orgeat Syrup
You must log in to your account to make a comment.