Fitzgerald

Fitzgerald image
Serve in
an Old-fashioned glass...
2 shot Rutte Dry Gin BUY
½ shot Sugar syrup (2 sugar to 1 water)
1 shot Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon wedge

Comment:

A gin sour without the egg white.

Origin:

Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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