Fitzgerald

Rate this recipe (5 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 192 calories in one serving of Fitzgerald.

Bartender

Fitzgerald image

Serve in an

Old-fashioned glass

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

  • oz
  • ml
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  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters

Comment:

A gin sour without the egg white.

About:

Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.

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