Fitzgerald

Serve in an Old-fashioned glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	fl oz	Freshly squeezed lemon juice
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon wedge

Comment:

A gin sour without the egg white.

About:

Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.

Nutrition:

There are approximately 192 calories in one serving of Fitzgerald.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 11.67 times

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Sugar syrup (2:1)

£11.25

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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