Fitzgerald

Serve in an Old-fashioned glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Sugar syrup (2 sugar to 1 water)
1	fl oz	Freshly squeezed lemon juice
2	dash	Angostura Aromatic Bitters

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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon wedge

Comment:

A gin sour without the egg white.

About:

Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.

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