Serve in an
Old-fashioned glassGarnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| Rutte Dry Gin | |
| Giffard Sugar Cane Syrup | |
| Freshly squeezed lemon juice | |
| 2 dash | Angostura Aromatic Bitters |
Comment:
A gin sour without the egg white.
About:
Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.
