Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|2 dash dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.