Fitzgerald
Difford's Guide
User Rating
Serve in a
Old-fashioned glassGarnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Freshly squeezed lemon juice |
| 2 dash | Angostura or other aromatic bitters |
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Comment:
A Tangy and fresh Gin Sour without the egg white. A juniper heavy gin and dashes of bitters are key to the success of this sour.
About:
Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.
