|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Freshly squeezed lemon juice|
|2 dash||Angostura or other aromatic bitters|
A gin sour without the egg white.
Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.