Fitzgerald

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 192 calories in one serving of Fitzgerald.

Bartender

Fitzgerald image

Serve in an

Old-fashioned glass

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Rutte Dry Gin
12 fl oz Giffard Sugar Cane Syrup
1 fl oz Freshly squeezed lemon juice
2 dash Angostura or other aromatic bitters
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Comment:

A gin sour without the egg white.

About:

Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.

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