Serve in an
Old-fashioned glassGarnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Freshly squeezed lemon juice |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A gin sour without the egg white.
About:
Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.
