Fitzgerald

Difford's Guide
User Rating (149 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz Rutte Dry Gin
5/6 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash dash Angostura Aromatic Bitters
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Review:

A Tangy and fresh Gin Sour without the egg white. A juniper heavy gin and dashes of bitters are key to the success of this sour.

History:

Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.

Nutrition:

One serving of Fitzgerald contains 161 calories.

Alcohol content:

  • 1.2 standard drinks
  • 19.27% alc./vol. (38.54° proof)
  • 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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