|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Adapted from a drink created in the early 1990s by Dale DeGroff at the Rainbow Room, New York City, USA.