Full Monte

Difford’s Guide
Discerning Drinkers (12 ratings)

Serve in a Sling glass

Ingredients:
12 oz Light white rum (charcoal-filtered 1-4 years old)
12 oz Hayman's London Dry Gin
12 oz Ketel One Vodka
12 oz Patrón Silver blanco tequila
12 oz Luxardo Maraschino liqueur
1 oz Lemon juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Angostura Aromatic Bitters
Top up with Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon slice

How to make:

SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.

View readers' comments

Variant:

Beverly Hills Iced Tea

History:

Created by Audrey Saunders at Pegu Club, New York City, USA.

Nutrition:

One serving of Full Monte contains 194 calories

Alcohol content:

  • 1.5 standard drinks
  • 19.02% alc./vol. (19.02° proof)
  • 21.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
6th May 2021 at 01:23
Very good cocktail. We had with Mexican food instead of the usual Margarita. Was wonderful.
Tom W’s Avatar Tom W
11th December 2020 at 21:09
Interesting alternative to Long Island Iced Tea - probably works as well with Prosecco.