| 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Blanco tequila |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lemon slice
Serve in a Sling glass
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.
One serving of Full Monte contains 194 calories
Recipe contains the following allergens:
Created by Audrey Saunders at Pegu Club, New York City, USA.
Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.
Beverly Hills Iced Tea
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktail made with champagne or another sparkling with of a similar style to champagne.
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