Garnish:
Lemon slice
How to make:
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.
| 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.
Variant:
Beverly Hills Iced Tea
History:
Created by Audrey Saunders at Pegu Club, New York City, USA.
Nutrition:
There are approximately 194 calories in one serving of Full Monte.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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