Full Monte

Full Monte image
Serve in
a Sling glass...
½ shot Bacardi Carta Blanca light rum BUY
½ shot Rutte Dry Gin BUY
½ shot Ketel One Vodka BUY
½ shot Patron Silver tequila BUY
½ shot Luxardo Maraschino liqueur BUY
1 shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters BUY
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.

Garnish:

Lemon slice

Comment:

Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.

Variant:

Beverly Hills Iced Tea

Origin:

Created by Audrey Saunders at Pegu Club, New York City, USA.

More about this cocktail

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