| 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Blanco tequila |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lemon slice
Serve in a Sling glass
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.
One serving of Full Monte contains 194 calories
Recipe contains the following allergens:
Created by Audrey Saunders at Pegu Club, New York City, USA.
Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.
Beverly Hills Iced Tea
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