Name: Full Monte
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Rum light white; 15 ml Gin (classic dry); 15 ml Vodka; 15 ml Tequila blanco; 15 ml Maraschino liqueur; 30 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 2 Bitters - Angostura Aromatic; Champagne Brut

Serve in a

Sling glass

Garnish:

Lemon slice

How to make:

SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Ketel One Vodka
oz ml cl shot part	Patron Silver tequila
oz ml cl shot part	Luxardo Maraschino liqueur
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Giffard Sugar Cane Syrup
2 dash	Angostura Aromatic Bitters
Top up with	Brut Champagne

Comment:

Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.

Variant:

Beverly Hills Iced Tea

About:

Created by Audrey Saunders at Pegu Club, New York City, USA.

Makes a minimum of 46.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£0.37/cocktail, makes 46.5

Rutte Dry Gin

£33.95

£0.72/cocktail, makes 46.5

Ketel One Vodka

£25.75

£0.55/cocktail, makes 46.5

Patron Silver tequila

£44.95

£0.96/cocktail, makes 46.5

Maraschino liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

Angostura Aromatic Bitters

£11.25

£0.22/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Full Monte

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