Serve in aSling glass
How to make:
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.
|1/2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Hayman's London Dry Gin|
|1/2 fl oz||Ketel One Vodka|
|1/2 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|2 dash||Angostura Aromatic Bitters|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.
Beverly Hills Iced Tea
Created by Audrey Saunders at Pegu Club, New York City, USA.