Name: Full Monte
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Light white rum; 15 ml Gin; 15 ml Vodka; 15 ml Blanco tequila; 15 ml Maraschino liqueur; 30 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 2 dash Aromatic bitters; Top up with Brut sparkling wine

Full Monte
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Serve in a Sling glass

Ingredients:
¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Ketel One Vodka
¹⁄₂ oz	Patrón Silver blanco tequila
¹⁄₂ oz	Luxardo Maraschino liqueur
1 oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash	Angostura Aromatic Bitters
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Lemon slice

How to make:

SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.

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Variant:

Beverly Hills Iced Tea

History:

Created by Audrey Saunders at Pegu Club, New York City, USA.

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Nutrition:

One serving of Full Monte contains 194 calories

Alcohol content:

1.5 standard drinks
19.02% alc./vol. (19.02° proof)
21.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.