Serve in a Sling glass
1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
1⁄2 oz | Hayman's London Dry Gin |
1⁄2 oz | Ketel One Vodka |
1⁄2 oz | Patrón Silver blanco tequila |
1⁄2 oz | Luxardo Maraschino liqueur |
1 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 dash | Angostura Aromatic Bitters |
Top up with | Brut champagne/sparkling wine |
Garnish: Lemon slice
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.
Recipe contains the following allergens:
Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.
Beverly Hills Iced Tea
Created by Audrey Saunders at Pegu Club, New York City, USA.
One serving of Full Monte contains 194 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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