Name: Full Monte
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Gin; 15 ml Vodka; 15 ml Tequila blanco; 15 ml Maraschino liqueur; 30 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 2 Angostura or other aromatic bitters; Champagne Brut

Serve in a

Sling glass

Garnish:

Lemon slice

How to make:

SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.

1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Ketel One Vodka
1/2 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Luxardo Maraschino liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash	Angostura Aromatic Bitters
Top up with	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 0.38 per cocktail, makes 46.5 Rutte Dry Gin, 70cl

£ 33.95 £ 0.73 per cocktail, makes 46.5 Ketel One Vodka, 70cl

£ 24.95 £ 0.54 per cocktail, makes 46.5 Patrón Silver blanco tequila, 70cl

£ 45.45 £ 0.98 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.

Variant:

Beverly Hills Iced Tea

History:

Created by Audrey Saunders at Pegu Club, New York City, USA.

More cocktails by Audrey Saunders

Nutrition:

One serving of Full Monte contains 194 calories.

More Champagne cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.