Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Aperol or other Italian red aperitivo |
| 1 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Vanilla sugar syrup |
| 2 dash | Peach bitters |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.
History:
Created by Bruce Hamilton at Tigerlily, Edinburgh, Scotland.
Join the Discussion
... comment(s) for Facundo's Flare
You must log in to your account to make a comment.