Name: Facundo's Flare
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Aperol (orange-red aperitivo); 30 ml Orange juice (freshly squeezed); 15 ml Vanilla sugar syrup; 2 Peach bitters; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Martini glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Bittersweet orange-red aperitivo
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Vanilla sugar syrup
2 dash	Peach bitters
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.15 per cocktail, makes 15.5 Aperol Aperitivo, 70cl

£ 14.45 £ 0.31 per cocktail, makes 46.5 The Bitter Truth Peach Bitters, 20cl

£ 15.25 £ 0.31 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.

History:

Created by Bruce Hamilton at Tigerlily in Edinburgh, Scotland.

Nutrition:

One serving of Facundo's Flare contains 196 calories.

Alcohol content:

1.1 standard drinks
12.55% alc./vol. (25.1° proof)
15.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.