Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Aperol or other Italian red aperitivo |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Vanilla sugar syrup |
| 2 dash | Peach bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.
History:
Created by Bruce Hamilton at Tigerlily, Edinburgh, Scotland.
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