Facundo's Flare

Difford's Guide

Serve in a

Martini glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Bittersweet orange-red aperitivo
1 fl oz Orange juice (freshly squeezed)
1/2 fl oz Vanilla sugar syrup
2 dash Peach bitters
1/2 fl oz Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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Review:

So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.

History:

Created by Bruce Hamilton at Tigerlily in Edinburgh, Scotland.

Nutrition:

One serving of Facundo's Flare contains 196 calories.

Alcohol content:

  • 1.1 standard drinks
  • 12.55% alc./vol. (25.1° proof)
  • 15.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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