Facundo's Flare

Serve in a Martini glass...
1½	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Aperol Aperitivo
1	fl oz	Freshly squeezed orange juice
½	fl oz	Monin Vanilla Syrup
2	dash	Peach bitters
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

None

Comment:

So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.

About:

Created by Bruce Hamilton at Tigerlily, Edinburgh, Scotland.

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Rum light white

£13.15

Makes this drink 46.67 times

£5.95

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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