Facundo's Flare

Difford's Guide

Serve in a

Martini glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Aperol or other Italian red aperitivo
1 fl oz Orange juice (freshly squeezed)
1/2 fl oz Vanilla sugar syrup
2 dash Peach bitters
1/2 fl oz Pasteurised egg white
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Review:

So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.

History:

Created by Bruce Hamilton at Tigerlily, Edinburgh, Scotland.

Nutrition:

There are approximately 215 calories in one serving of Facundo's Flare.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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