Name: Facundo's Flare
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum light white; 15 ml Aperol Aperitivo; 30 ml Orange juice; 15 ml Vanilla sugar syrup; 2 Bitters - Peach bitters; 15 ml Egg white (pasteurised)

Serve in a

Martini glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Aperol Aperitivo
oz ml cl shot part	Freshly squeezed orange juice
oz ml cl shot part	Vanilla sugar syrup
2 dash	Peach bitters
oz ml cl shot part	Pasteurised egg white

Comment:

So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.

About:

Created by Bruce Hamilton at Tigerlily, Edinburgh, Scotland.

Makes a minimum of 15.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.12/cocktail, makes 15.5

Aperol Aperitivo

£13.25

£0.28/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Facundo's Flare

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Facundo's Flare

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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