Name: Facundo's Flare
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 15 ml Orange-red aperitivo; 30 ml Orange juice; 15 ml Vanilla sugar syrup; 2 dash Peach bitters; 15 ml Egg white (pasteurised)

Facundo's Flare
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Bittersweet orange-red aperitivo
1 oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Monin Vanilla Syrup
2 dash	Peach bitters
¹⁄₂ oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.

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History:

Created by Bruce Hamilton at Tigerlily in Edinburgh, Scotland.

Nutrition:

One serving of Facundo's Flare contains 205 calories

Alcohol content:

1 standard drinks
12.13% alc./vol. (12.13° proof)
14.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.