|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Aperol or other Italian red aperitivo|
|1 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Vanilla sugar syrup|
|2 dash||Peach bitters|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.
Created by Bruce Hamilton at Tigerlily, Edinburgh, Scotland.