Serve in a
Martini glassGarnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bacardi Carta Blanca light rum | |
| Velvet Falernum | |
| Chilled water (omit if using wet ice) | |
| 2 dash | Angostura Aromatic Bitters |
Comment:
Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.
About:
Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.
