Especie

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Especie image

Serve in

a Martini glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz John D. Taylor's Velvet Falernum Liqueur
¾ fl oz Chilled water (omit if using wet ice)
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.

About:

Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Falernum liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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