Especie

Difford's Guide

Serve in a

Martini glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Bacardi Carta Blanca light rum
1 fl oz Falernum liqueur
3/4 fl oz Chilled water (omit if using wet ice)
2 dash Angostura Aromatic Bitters
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Review:

Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.

History:

Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.

Nutrition:

There are approximately 252 calories in one serving of Especie.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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