Name: Especie
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Falernum liqueur; 22.5 ml Chilled water (omit if using wet ice); 2 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Falernum liqueur
3/4 fl oz	Chilled water (omit if using wet ice)
2 dash	Angostura Aromatic Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.94 per cocktail, makes 9 Velvet Falernum, 70cl

£ 14.75 £ 0.64 per cocktail, makes 23 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment