Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Difford's Falernum liqueur |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.
History:
Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.
Nutrition:
There are approximately 252 calories in one serving of Especie.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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