|2 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Taylor's Velvet Falernum liqueur|
|3⁄4 fl oz||Chilled water (omit if using wet ice)|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.
Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.