Especie

Especie image
Serve in
a Martini glass...
2½ shot Bacardi Carta Blanca light rum BUY
1 shot Taylor's Velvet Falernum liqueur
¾ shot Chilled water(omit if wet ice)
2 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.

Origin:

Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not enough, in addition...

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