Especie

Serve in a Martini glass...
2½	fl oz	Bacardi Carta Blanca light rum
1	fl oz	Velvet Falernum
¾	fl oz	Chilled water (omit if using wet ice)
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.

About:

Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.

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