Name: Especie
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Light white rum; 20 ml Falernum liqueur; 15 ml Chilled water; 2 dash Aromatic bitters

Especie
Jump to

Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Light white rum (charcoal-filtered 1-4 years old)
²⁄₃ oz	Difford's Falernum liqueur
¹⁄₂ oz	Chilled water reduce if wet ice
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime zest twist .
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rum-laced and rust coloured with hints of clove and jasmine. A herbal aperitivo.

View readers' comments

History:

Adapted from a recipe created in 2008 by Juraj Ivan at Coq D'Argent in London, England.

Nutrition:

One serving of Especie contains 167 calories

Alcohol content:

1.3 standard drinks
20.5% alc./vol. (20.5° proof)
17.6 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Herbal cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Especie.
See discussion in the Forum

Please log in to make a comment

Herbert Brant

28th January 2023 at 20:18

So simple, and so pleasing. The spiciness of this cocktail strongly appeals to my taste, so this one will go into my rotation immediately. [Speaking of spice, I wonder if the name of this cocktail in Spanish should be especiA (= spice) rather than especiE (= species). Just curious.]

G. M. Genovese

16th May 2022 at 22:25

Rather flavorful, if a bit cloying... Base of Bacardi Carta Blanca... Great showcase for the interplay of the Ango and my homemade Falernum #9. (16 May 2022, 6:25p)

See discussion in the Forum