Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2/3 fl oz | Difford's Falernum liqueur |
| 1/2 fl oz | Chilled water (reduce if wet ice) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Rum-laced and rust coloured with hints of clove and jasmine. A herbal aperitivo.
History:
Adapted from a recipe created in 2008 by Juraj Ivan at Coq D'Argent in London, England.
Alcohol content:
- 1.3 standard drinks
- 20.51% alc./vol. (41.02° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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