Serve in aMartini glass
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Difford's Falernum liqueur|
|3/4 fl oz||Chilled water (omit if using wet ice)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.
Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.
There are approximately 252 calories in one serving of Especie.