Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 1/2 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Falernum liqueur |
3/4 fl oz | Chilled water (omit if using wet ice) |
2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.
History:
Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.
Nutrition:
There are approximately 252 calories in one serving of Especie.
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