Especie

Especie image

Serve in

a Martini glass...
fl oz Bacardi Carta Blanca light rum
1 fl oz Velvet Falernum
¾ fl oz Chilled water (omit if using wet ice)
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Rum laced and rust coloured with hints of clove and jasmine. A touch syrupy.

About:

Created in 2008 by Juraj Ivan at Coq D'Argent, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£13.15
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d