Serve in aCoupe glass
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Difford's Falernum liqueur|
|1/2 fl oz||Chilled water (reduce if wet ice)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Rum-laced and rust coloured with hints of clove and jasmine. A herbal aperitivo.
Adapted from a recipe created in 2008 by Juraj Ivan at Coq D'Argent in London, England.
One serving of Especie contains 168 calories.