Serve in a
Martini glassGarnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
| Bacardi Carta Blanca light rum | |
| Fino sherry | |
| Luxardo Maraschino liqueur | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup | |
| 1 dash | Angostura Aromatic Bitters |
| Pasteurised egg white |
Comment:
Fantastically complex with notes of rum, maraschino, sherry and orange.
About:
Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.
