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| 2 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Lustau Jarana Fino Sherry |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Serve in a Martini glass
One serving of 1862 contains 227 calories
Recipe contains the following allergens:
Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel in Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.
Fantastically complex with notes of rum, maraschino, sherry and orange.
Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Robe orangée et mousse épaisse et persistante.
Arômes très discrets de citron.
Douceur en bouche de la canne à sucre vite mélangée à une petite acidité liée au citron et au Sherry.
Finale portée sur les agrumes.
View 2 comments and discussion