1862

1862 image
Serve in
a Martini glass...
shot Bacardi Carta Blanca light rum BUY
¾ shot Romate Marismeno Fino Sherry BUY
¼ shot Luxardo Maraschino liqueur BUY
¼ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters BUY
½ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

Comment:

Fantastically complex with notes of rum, maraschino, sherry and orange.

Origin:

Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.

More about this cocktail

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