1862

Serve in a Martini glass

Ingredients:

[edit]

2 1⁄2 oz	Light white rum (charcoal-filtered 1-4 years old)
3⁄4 oz	Lustau Jarana Fino Sherry
1⁄4 oz	Luxardo Maraschino liqueur
1⁄4 oz	Lemon juice (freshly squeezed)
1⁄4 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Angostura Aromatic Bitters
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
3. SHAKE all ingredients with ice.
4. STRAIN back into shaker.
5. DRY SHAKE (without ice) to emulsify.
6. FINE STRAIN into chilled glass.
7. Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Fino sherry - Sulphur Dioxide/Sulphites
• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.9 standard drinks
• 19.52% alc./vol. (19.52° proof)
• 26.4 grams of pure alcohol

• More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.