Garnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
2 1/2 fl oz | Bacardi Carta Blanca light rum |
3/4 fl oz | Fino sherry |
1/4 fl oz | Luxardo Maraschino liqueur |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1 dash | Angostura Aromatic Bitters |
1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fantastically complex with notes of rum, maraschino, sherry and orange.
History:
Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.
Nutrition:
There are approximately 227 calories in one serving of 1862.
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