Name: 1862
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Sherry - Fino sherry; 7.5 ml Maraschino liqueur; 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 1 Angostura or other aromatic bitters; 15 ml Pasteurised egg white

Serve in a

Martini glass

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

2 1/2 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Fino sherry
1/4 fl oz	Luxardo Maraschino liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 dash	Angostura Aromatic Bitters
1/2 fl oz	Pasteurised egg white
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.94 per cocktail, makes 9 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.36 per cocktail, makes 87.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fantastically complex with notes of rum, maraschino, sherry and orange.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Slightly sour cocktails

History:

Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.