Name: 1862
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Sherry - Fino; 7.5 ml Maraschino liqueur; 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 1 Angostura or other aromatic bitters; 15 ml Pasteurised egg white

Serve in a

Martini glass

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

2 1/2 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Fino sherry
1/4 fl oz	Luxardo Maraschino liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash	Angostura Aromatic Bitters
1/2 fl oz	Pasteurised egg white
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Read about cocktail measures and measuring.

Buy direct from

Gutierrez Colosia Fino Sherry, 75cl

£ 14.75 £ 0.45 per cocktail, makes 33 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 1.22 per cocktail, makes 6.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fantastically complex with notes of rum, maraschino, sherry and orange.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.