Garnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
| 2 1/2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Fino sherry |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fantastically complex with notes of rum, maraschino, sherry and orange.
History:
Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.
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