Name: 1862
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Sherry - Fino; 7.5 ml Maraschino liqueur; 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 1 Angostura or other aromatic bitters; 15 ml Pasteurised egg white

Serve in a

Martini glass

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

2 1/2 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Fino sherry
1/4 fl oz	Luxardo Maraschino liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 dash	Angostura Aromatic Bitters
1/2 fl oz	Pasteurised egg white
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.94 per cocktail, makes 9 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.34 per cocktail, makes 93 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
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Review:

Fantastically complex with notes of rum, maraschino, sherry and orange.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Slightly sour cocktails

History:

Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.