1862

1862 image

Serve in

a Martini glass...
2½ fl oz Bacardi Carta Blanca light rum
¾ fl oz Fino sherry
¼ fl oz Luxardo Maraschino liqueur
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

Comment:

Fantastically complex with notes of rum, maraschino, sherry and orange.

About:

Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75
Makes this drink 9.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Fino
£22.95
Makes this drink 66.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£10.95
Makes this drink 100.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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