1862

Serve in a Martini glass...
2½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¾	fl oz	Fino sherry
¼	fl oz	Luxardo Maraschino Originale Liqueur
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	dash	Angostura Aromatic Bitters
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

Comment:

Fantastically complex with notes of rum, maraschino, sherry and orange.

About:

Adapted from a drink created in 2008 by Scott Ingram at MC Bar, Abode Hotel, Glasgow, Scotland. The name is a reference to the year when Facundo M. Bacardi established his first distillery.

Nutrition:

There are approximately 228 calories in one serving of 1862.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 9.33 times

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Maraschino liqueur

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Sugar syrup (2:1)

£11.25

Makes this drink 100.00 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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