Don's Passion

Difford’s Guide
Discerning Drinkers (6 ratings)

Serve in a Coupe glass

Ingredients:
1 fresh Passion fruit (fresh)
2 oz Light white rum (charcoal-filtered 1-4 years old)
12 oz Galliano L'Autentico liqueur
1 oz Lime juice (freshly squeezed)
12 oz Orange juice (freshly squeezed)
14 oz Monin Grenadine Syrup
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Passion fruit

How to make:

Cut passion fruit in half and scoop out flesh and seeds into shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Pour grenadine into centre of drink (should sink to bottom).

Review:

Passion fruit and Galliano influence this Bacardi Cocktail style drink.

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History:

Created in 2008 by Symeon White at Avon Gorge Hotel, Bristol, UK.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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