Serve in aCoupe glass
How to make:
Cut passion fruit in half and scoop out flesh and seeds into shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Pour grenadine into centre of drink (should sink to bottom).
|1 fresh||Passion fruit (fresh fruit)|
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Galliano L'Autentico liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Grenadine/pomegranate syrup (2:1)|
Read about cocktail measures and measuring.
Passion fruit and Galliano influence this Bacardi Cocktail style drink.
Created in 2008 by Symeon White at Avon Gorge Hotel, Bristol, UK.