Name: Don's Passion
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Passion fruit (fresh fruit); 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Galliano L'Autentico liqueur; 30 ml Lime juice (freshly squeezed); 15 ml Orange juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and scoop out flesh and seeds into shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Pour grenadine into centre of drink (should sink to bottom).

1 fresh	Passion fruit (fresh fruit)
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Galliano L'Autentico liqueur
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

Buy direct from

Galliano L'Autentico liqueur, 50cl

£ 21.25 £ 0.64 per cocktail, makes 33 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Passion fruit and Galliano influence this Bacardi Cocktail style drink.

History:

Created in 2008 by Symeon White at Avon Gorge Hotel, Bristol, UK.

Alcohol content:

1.7 standard drinks
19.19% alc./vol. (38.38° proof)
24.5 grams of pure alcohol

More Modern cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.