| 1 fresh | Passion fruit (fresh) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Galliano L'Autentico liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Orange juice (freshly squeezed) |
| 1⁄4 fl oz | Monin Grenadine Syrup |
Garnish: Passion fruit
Serve in a Coupe glass
Cut passion fruit in half and scoop out flesh and seeds into shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Pour grenadine into centre of drink (should sink to bottom).
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2008 by Symeon White at Avon Gorge Hotel, Bristol, UK.
Passion fruit and Galliano influence this Bacardi Cocktail style drink.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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