Garnish:
Passion fruit
How to make:
Cut passion fruit in half and scoop out flesh and seeds into shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Pour grenadine into centre of drink (should sink to bottom).
1 fresh | Passion fruit (fresh fruit) |
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Galliano L'Autentico liqueur |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Orange juice (freshly squeezed) |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.

Review:
Passion fruit and Galliano influence this Bacardi Cocktail style drink.
History:
Created in 2008 by Symeon White at Avon Gorge Hotel, Bristol, UK.
Alcohol content:
- 1.7 standard drinks
- 19.19% alc./vol. (38.38° proof)
- 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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