Garnish:
Passion fruit
How to make:
Cut passion fruit in half and scoop out flesh and seeds into shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Pour grenadine into centre of drink (should sink to bottom).
| 1 fresh | Passion fruit (fresh fruit) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Galliano L'Autentico liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine Syrup |
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Review:
Passion fruit and Galliano influence this Bacardi Cocktail style drink.
History:
Created in 2008 by Symeon White at Avon Gorge Hotel, Bristol, UK.
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