Serve in a
Coupe glassGarnish:
Passion fruit
How to make:
Cut passion fruit in half and scoop out flesh and seeds into shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Pour grenadine into centre of drink (should sink to bottom).
| 1 fresh | Passion fruit (fresh fruit) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Galliano L'Autentico liqueur |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
Comment:
Passion fruit and Galliano influence this Bacardi Cocktail style drink.
About:
Created in 2008 by Symeon White at Avon Gorge Hotel, Bristol, UK.
