Serve in aCoupe glass
How to make:
Cut passion fruit in half and scoop out flesh and seeds into shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Pour grenadine into centre of drink (should sink to bottom).
|1 fresh||Passion fruit (fresh fruit)|
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Galliano L'Autentico liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Passion fruit and Galliano influence this Bacardi Cocktail style drink.
Created in 2008 by Symeon White at Avon Gorge Hotel, Bristol, UK.