Serve in a Coupe glass
1 fresh | Passion fruit (fresh) |
2 oz | Light white rum (charcoal-filtered 1-4 years old) |
1⁄2 oz | Galliano L'Autentico liqueur |
1 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Orange juice (freshly squeezed) |
1⁄4 oz | Monin Grenadine Syrup |
Garnish: Passion fruit
Cut passion fruit in half and scoop out flesh and seeds into shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Pour grenadine into centre of drink (should sink to bottom).
Passion fruit and Galliano influence this Bacardi Cocktail style drink.
Created in 2008 by Symeon White at Avon Gorge Hotel, Bristol, UK.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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