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Especie
Rum-laced and rust coloured with hints of clove and jasmine. A herbal aperitivo
Herbert Brant
28th January 2023 at 20:18
So simple, and so pleasing. The spiciness of this cocktail strongly appeals to my taste, so this one will go into my rotation immediately. [Speaking of spice, I wonder if the name of this cocktail in Spanish should be especiA (= spice) rather than especiE (= species). Just curious.]
16th May 2022 at 22:25
Rather flavorful, if a bit cloying... Base of Bacardi Carta Blanca... Great showcase for the interplay of the Ango and my homemade Falernum #9. (16 May 2022, 6:25p)