Bramble

Difford's Guide
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Garnish:

Blackberry & lemon slice

How to make:

SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Top with more crushed ice and compact ice to form a volcano-shaped mound. DRIZZLE liqueur over this mound to create a 'bleeding' effect in the glass. Serve with short sustainable straws.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
5/12 fl oz Giffard Crème de Mûre liqueur
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Review:

One of the best and most popular drinks to come out of the 1980s.

History:

Created in the mid-80s by Dick Bradsell at Fred's Club, Soho, London, England.

In 2001 and again in 2015, Dick wrote about how he came to create this contemporary classic and you can read the Bramble Cocktail - its inception told by its creator here.

Nutrition:

One serving of Bramble contains 176 calories.

Alcohol content:

  • 1.2 standard drinks
  • 17.22% alc./vol. (34.44° proof)
  • 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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