Serve in a Double old-fashioned
1 1⁄2 oz | Hayman's London Dry Gin |
1 oz | Lemon juice (freshly squeezed) |
0.42 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
0.42 oz | Giffard Crème de Mûre liqueur |
One of the best and most popular drinks to come out of the 1980s.
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Created in the mid-80s by Dick Bradsell at Fred's Club, Soho, London, England.
In 2001 and again in 2015, Dick wrote about how he came to create this contemporary classic and you can read the Bramble Cocktail - its inception told by its creator here.
One serving of Bramble contains 177 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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- 45 ml gin
- 22.5 ml lemon juice
- 12.5 ml rich syrup
- 15 ml Crème de mure
Made myself the drink again and I really think it’s deserving of a 5 Star rating. Never met anyone who doesn’t like it.
me that the volume of crushed ice is more than enough.
Anonymous
I thought I could make crushed ice in the Nutribullet -what I made was snow, and the drink became a slushy.
Shame, as it's a great use for our homemade Creme de Mur.
Anonymous