Gin Fix

Difford's Guide

Serve in a

Goblet glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.

2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

A Gin Sour served over crushed ice in a goblet.

History:

The fix is an old classic that's very similar to the Daisy.

Nutrition:

There are approximately 184 calories in one serving of Gin Fix.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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