Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.
2 fl oz | Gin |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A Gin Sour served over crushed ice in a goblet.
History:
The fix is an old classic that's very similar to the Daisy.
Nutrition:
One serving of Gin Fix contains 185 calories.
Alcohol content:
- 1.4 standard drinks
- 18.07% alc./vol. (36.14° proof)
- 19 grams of pure alcohol
Join the Discussion
... comment(s) for Gin Fix
You must log in to your account to make a comment.