|2 fl oz||Rutte Dry Gin (tea infused)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A fantastic and very English drink created by a New Yorker. The gin botanicals combine wonderfully with the flavours and tannins of the tea.
Adapted from a drink created in 2000 by Audrey Saunders at Bemelmans Bar at the Carlyle, New York City.