Earl Grey MarTEAni

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 191 calories in one serving of Earl Grey MarTEAni.

Styles & Flavours

Bartender

Earl Grey MarTEAni image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

1. Infuse gin with breakfast tea for 5 minutes and then strain to remove tea and prevent over infusion.
2. SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin (tea infused)
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Freshly squeezed lemon juice
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Pasteurised egg white
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Giffard Sugar Cane Syrup

Comment:

A fantastic and very English drink created by a New Yorker. The gin botanicals combine wonderfully with the flavours and tannins of the tea.

About:

Adapted from a drink created in 2000 by Audrey Saunders at Bemelmans Bar at the Carlyle, New York City.

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