Earl Grey MarTEAni

Difford's Guide
Discerning Drinkers (73 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

1. Infuse gin with black tea (preferably Earl Grey) for 5 minutes and then strain to remove tea and prevent over infusion.
2. SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Hayman's London Dry Gin (tea infused)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white (or aquafaba)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

A fantastic and very English drink created by a New Yorker. The gin botanicals combine wonderfully with the flavours and tannins of the tea.

History:

Adapted from a drink created in 2000 by Audrey Saunders at Bemelmans Bar at the Carlyle, New York City.

Nutrition:

One serving of Earl Grey MarTEAni contains 191 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.72% alc./vol. (35.44° proof)
  • 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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