Earl Grey MarTEAni

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

1. Infuse gin with breakfast tea for 5 minutes and then strain to remove tea and prevent over infusion.
2. SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin (tea infused)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

A fantastic and very English drink created by a New Yorker. The gin botanicals combine wonderfully with the flavours and tannins of the tea.

History:

Adapted from a drink created in 2000 by Audrey Saunders at Bemelmans Bar at the Carlyle, New York City.

Nutrition:

There are approximately 191 calories in one serving of Earl Grey MarTEAni.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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