Dutch Courage
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Dutch Courage
Serve in a Collins glass
| 5⁄6 oz | Hayman's London Dry Gin |
| 5⁄6 oz | Warninks Advocaat liqueur |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 2 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare lemon slice wheel for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lemon slice.
Allergens:
Recipe contains the following allergens:
- Advocaat liqueur - Eggs
Hazardous Ingredients:
Recipe contains the following hazardous Ingredients:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A refreshing alternative to a traditional English lemonade.
History:
Created in 2002 by Alex Kammerling, London, England.
Nutrition:
One serving of Dutch Courage contains 152 calories
Alcohol content:
- 0.8 standard drinks
- 7.4% alc./vol. (7.4° proof)
- 10.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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