Photographed in an UB Retro Coupe 1910
1 2⁄3 oz | Hayman's London Dry Gin |
3⁄4 oz | Lemon juice (freshly squeezed) |
0.08 oz | Giffard Peppermint Pastille crème de menthe |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 dash | Angostura Aromatic Bitters |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Gin-laced zesty citrus with subtle freshening mint with aromatic bitters adding depth of flavour and complexity.
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Adapted from a recipe in Harry Craddock's The Savoy Cocktail Book.
FALLEN ANGEL COCKTAIL.
Harry Craddock, 1930
1 Dash Angostura Bitters.
2 Dashes Crème de Menthe.
The Juice of 1 Lemon or ½ Lime.
1 Glass Dry Gin.
Shake well and strain into cocktail glass.
It has never been made quite clear as to whether this is intended to be taken by the Angel before or after falling; as an encouragement or as a consolation.
One serving of Fallen Angel contains 169 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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As an experiment, I am going to add 1/4oz of creme de cacao to this recipe, just to see what happens. Will report back.
Anonymous