| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄12 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an UB Retro Coupe 1910
One serving of Fallen Angel contains 169 calories
Adapted from a recipe in Harry Craddock's The Savoy Cocktail Book.
FALLEN ANGEL COCKTAIL.
Harry Craddock, 1930
1 Dash Angostura Bitters.
2 Dashes Crème de Menthe.
The Juice of 1 Lemon or ½ Lime.
1 Glass Dry Gin.
Shake well and strain into cocktail glass.
It has never been made quite clear as to whether this is intended to be taken by the Angel before or after falling; as an encouragement or as a consolation.
Gin-laced zesty citrus with subtle freshening mint with aromatic bitters adding depth of flavour and complexity.
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Makes a minimum of 15 cocktails.
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Comments & Discussion
As an experiment, I am going to add 1/4oz of creme de cacao to this recipe, just to see what happens. Will report back.
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