| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄12 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Photographed in an UB Retro Coupe 1910
One serving of Fallen Angel contains 169 calories
Adapted from a recipe in Harry Craddock's The Savoy Cocktail Book.
FALLEN ANGEL COCKTAIL.
Harry Craddock, 1930
1 Dash Angostura Bitters.
2 Dashes Crème de Menthe.
The Juice of 1 Lemon or ½ Lime.
1 Glass Dry Gin.
Shake well and strain into cocktail glass.
It has never been made quite clear as to whether this is intended to be taken by the Angel before or after falling; as an encouragement or as a consolation.
Gin-laced zesty citrus with subtle freshening mint with aromatic bitters adding depth of flavour and complexity.
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Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails using ingredients or appropriately named to suit serving during the Autumn/Fall season.
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Celebratory and indulgent cocktails suited to Thanksgiving and Christmas holidays.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Comments & Discussion
As an experiment, I am going to add 1/4oz of creme de cacao to this recipe, just to see what happens. Will report back.
View 7 comments and discussion