|2 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Parfait Amour|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Rose water|
|1/4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich purple in colour with rose, vanilla, almond, citrus and gin.
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.