Serve in a
Collins glassGarnish:
Elderflowers when in season (or lemon slice / Gypsophila (baby's-breath) / Physalis (Cape gooseberry)
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
| Rutte Dry Gin | |
| St Germain Elderflower Liqueur | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup | |
| Top up with | Soda (club soda) or sparkling water |
Comment:
A hint of elderflower adds interest to the classic Collins cocktail - long, balanced and refreshing.
About:
For the full story behind the origins of the Collins and its many variations see our Collins page.
