Serve in aCollins glass
Elderflowers when in season (or lemon slice / Gypsophila (Baby's-Breath)
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda.
|1 2/3 fl oz||Rutte Dry Gin|
|1/2 fl oz||St Germain Elderflower Liqueur|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|5/6 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A hint of elderflower adds interest to the classic Collins cocktail - long, balanced and refreshing.
For the full story behind the origins of the Collins and its many variations see our Collins page.