Garnish:
Elderflowers when in season (or lemon slice / Gypsophila (baby's-breath) / Physalis (Cape gooseberry)
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Soda Water |
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Comment:
A hint of elderflower adds interest to the classic Collins cocktail - long, balanced and refreshing.
About:
For the full story behind the origins of the Collins and its many variations see our Collins page.
