Serve in aCollins glass
Elderflowers when in season (or lemon slice / Gypsophila (Baby's-Breath)
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda.
|1 2/3 fl oz||Rutte Dry Gin|
|1/2 fl oz||St-Germain elderflower liqueur|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|5/6 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A hint of elderflower adds interest to the classic Collins cocktail - long, balanced and refreshing.
For the full story behind the origins of the Collins and its many variations see our Collins page.
There are approximately 182 calories in one serving of Elderflower Collins.