Serve in aCollins glass
Elderflowers when in season (or lemon slice / Gypsophila (baby's-breath) / Physalis (Cape gooseberry)
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||St Germain Elderflower Liqueur|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A hint of elderflower adds interest to the classic Collins cocktail - long, balanced and refreshing.
For the full story behind the origins of the Collins and its many variations see our Collins page.