Name: Elderflower Collins
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Elderflower liqueur; 5 ml Maraschino liqueur; 30 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (2:1); 25 ml Soda (club soda)

Serve in a

Collins glass

Garnish:

Elderflowers when in season (or lemon slice / Gypsophila (Baby's-Breath)

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 2/3 fl oz	Rutte Dry Gin
1/2 fl oz	St Germain Elderflower Liqueur
1/6 fl oz	Luxardo Maraschino liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Giffard Sugar Cane Syrup
5/6 fl oz	Thomas Henry Soda Water
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Buy direct from

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Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

Rutte Dry Gin, 70cl

£ 33.95 £ 2.43 per cocktail, makes 14 St Germain Elderflower Liqueur, 70cl

£ 26.75 £ 0.58 per cocktail, makes 46.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.22 per cocktail, makes 140

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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