Garnish:
Mint sprig & orange zest twist
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
| 5 fresh | Mint leaves |
| 2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Created in 2005 by Kieran Bailey, The Light Bar, London, England.
History:
Refreshing orange and lemon with a hint of elderflower.
Also see Collins Cocktails - recipes & history.
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