Serve in aCollins glass
Mint sprig & orange zest twist
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
|5 fresh||Mint leaves|
|2 fl oz||Grand Marnier or other cognac orange liqueur|
|1 fl oz||St Germain Elderflower Liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2005 by Kieran Bailey, The Light Bar, London, England.
Refreshing orange and lemon with a hint of elderflower.
Also see Collins Cocktails - recipes & history.