Charente Collins

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

There are approximately 204 calories in one serving of Charente Collins.

Bartender

Charente Collins image

Serve in a

Collins glass

Garnish:

Mint sprig & orange zest twist

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.

5 fresh Mint leaves
2 fl oz Grand Marnier liqueur
1 fl oz St Germain Elderflower Liqueur
1 fl oz Freshly squeezed lemon juice
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Our comment:

Created in 2005 by Kieran Bailey, The Light Bar, London, England.

History:

Refreshing orange and lemon with a hint of elderflower.

Also see Collins Cocktails - recipes & history.

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