Charente Collins

Serve in a Collins glass...
5	fresh	Mint leaves
2	fl oz	Grand Marnier Cordon Rouge Liqueur
1	fl oz	St-Germain Elderflower Liqueur
1	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Mint sprig & orange zest twist

Comment:

Created in 2005 by Kieran Bailey, The Light Bar, London, England.

About:

Refreshing orange and lemon with a hint of elderflower.

Nutrition:

There are approximately 204 calories in one serving of Charente Collins.

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£27.25

Makes this drink 11.67 times

£25.45

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

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Colonel Collins
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.

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SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

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