Charente Collins

Difford's Guide
User Rating (12 ratings)

Serve in a

Collins glass

Garnish:

Mint sprig & orange zest twist

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.

5 fresh Mint leaves
2 fl oz Grand Marnier or other cognac orange liqueur
1 fl oz Fiorente Elderflower liqueur
1 fl oz Lemon juice (freshly squeezed)
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Review:

Created in 2005 by Kieran Bailey, The Light Bar, London, England.

History:

Refreshing orange and lemon with a hint of elderflower.

Also see Collins Cocktails - recipes & history.

Nutrition:

One serving of Charente Collins contains 204 calories.

Alcohol content:

  • 1.7 standard drinks
  • 20.16% alc./vol. (40.32° proof)
  • 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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