How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
Mint sprig & orange zest twist
Created in 2005 by Kieran Bailey, The Light Bar, London, England.
Refreshing orange and lemon with a hint of elderflower.
There are approximately 204 calories in one serving of Charente Collins.