Charente Collins

Charente Collins image
Serve in
a Collins glass...
5 fresh Mint leaves
2 shot Grand Marnier Cordon Rouge BUY
1 shot St Germain Elderflower Liqueur BUY
1 shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Mint sprig & orange zest twist

Comment:

Created in 2005 by Kieran Bailey, The Light Bar, London, England.

Origin:

Refreshing orange and lemon with a hint of elderflower.

More about this cocktail

Read more about this cocktail

The Collins Cocktail

A Collins is basically a sour cocktail made using a base spirit (most usually gin), lemon juice, sugar and carbonated water, served long over ice in the glass named after it. Collins glasses are tall...

shake with ice

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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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