Charente Collins

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 204 calories in one serving of Charente Collins.

Bartender

Charente Collins image

Serve in a

Collins glass

Garnish:

Mint sprig & orange zest twist

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.

5 fresh Mint leaves
2 fl oz Grand Marnier or other cognac orange liqueur
1 fl oz St Germain Elderflower Liqueur
1 fl oz Lemon juice (freshly squeezed)
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Review:

Created in 2005 by Kieran Bailey, The Light Bar, London, England.

History:

Refreshing orange and lemon with a hint of elderflower.

Also see Collins Cocktails - recipes & history.

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