Charente Collins

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprig & orange zest twist

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.

5 fresh Mint leaves
2 fl oz Grand Marnier or other cognac orange liqueur
1 fl oz St-Germain elderflower liqueur
1 fl oz Lemon juice (freshly squeezed)
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Review:

Created in 2005 by Kieran Bailey, The Light Bar, London, England.

History:

Refreshing orange and lemon with a hint of elderflower.

Also see Collins Cocktails - recipes & history.

Nutrition:

There are approximately 204 calories in one serving of Charente Collins.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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