Colonel Collins

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 201 calories in one serving of Colonel Collins.
Colonel Collins image

Serve in a

Collins glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.

2 fl oz Bourbon whiskey
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Soda Water
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Comment:

Sweetened, soured and diluted bourbon.

About:

For the full story behind the origins of the Collins and its many variations see our Collins page.

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