Captain Collins

Difford's Guide

Serve in a

Collins glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir.

2 fl oz Canadian blended whisky
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Thomas Henry Soda Water
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Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Sweetened, soured and diluted Canadian whisky.

History:

A classic variation on the Collins.

For the full story behind the origins of the Collins and its many variations see our Collins page.

Nutrition:

There are approximately 186 calories in one serving of Captain Collins.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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