Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir.
| 2 fl oz | Canadian blended whisky |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Soda Water |
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Review:
Sweetened, soured and diluted Canadian whisky.
History:
A classic variation on the Collins.
For the full story behind the origins of the Collins and its many variations see our Collins page.
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