Serve in a
Collins glassGarnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir.
| 2 fl oz | Canadian blended whisky |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Soda (club soda) or sparkling water |
Comment:
Sweetened, soured and diluted Canadian whisky.
About:
A classic variation on the Collins.
For the full story behind the origins of the Collins and its many variations see our Collins page.
