Pedro Collins

Difford's Guide
User Rating (9 ratings)

Serve in a

Collins glass

Garnish:

Orange slice & cherry on stick (sail)

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
5/6 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 2/3 fl oz Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

This rum based Tom Collins is basically a long Daiquiri with soda.

History:

For the full story behind the origins of the Collins and its many variations see our Collins page.

Nutrition:

One serving of Pedro Collins contains 176 calories.

Alcohol content:

  • 1.4 standard drinks
  • 12.9% alc./vol. (25.8° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here