Garnish:
Orange slice & cherry on stick (sail)
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 2/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
This rum based Tom Collins is basically a long Daiquiri with soda.
History:
For the full story behind the origins of the Collins and its many variations see our Collins page.
Nutrition:
One serving of Pedro Collins contains 176 calories.
Alcohol content:
- 1.4 standard drinks
- 12.9% alc./vol. (25.8° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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