Pedro Collins

Pedro Collins image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda)
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Orange slice & cherry on stick (sail)

Comment:

This rum based Tom Collins is basically a long Daiquiri with soda.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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