Passion Fruit Collins
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Passion Fruit Collins
Serve in a Collins glass
| 2 fresh | Passion fruit (fresh) |
| 2 oz | Hayman's London Dry Gin |
| 1 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Passion Fruit Syrup |
| Top up with | Thomas Henry Soda Water |
Garnish: Lemon slice
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, stir and serve with straws.
Review:
This fruity adaptation of the classic Collins may be a tad sharp for some: if so, add a dash more sugar.
History:
For the full story behind the origins of the Collins and its many variations see our Collins page.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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