Serve in aCollins glass
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, stir and serve with straws.
|2 fresh||Passion fruit (fresh fruit)|
|2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Passion fruit syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This fruity adaptation of the classic Collins may be a tad sharp for some: if so, add a dash more sugar.
For the full story behind the origins of the Collins and its many variations see our Collins page.
There are approximately 181 calories in one serving of Passion Fruit Collins.