Garnish:
Lemon slice
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, stir and serve with straws.
| 2 fresh | Passion fruit (fresh) |
| 2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Passion fruit syrup |
| Top up with | Thomas Henry Soda Water |
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Review:
This fruity adaptation of the classic Collins may be a tad sharp for some: if so, add a dash more sugar.
History:
For the full story behind the origins of the Collins and its many variations see our Collins page.
Nutrition:
There are approximately 181 calories in one serving of Passion Fruit Collins.
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