Passion Fruit Collins
| 2 fresh | Passion fruit (fresh) |
| 2 fl oz | Hayman's London Dry Gin |
| 1 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Passion Fruit Syrup |
| Top up with | Thomas Henry Soda Water |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
Method
- Wash and cut a fresh passion fruit in half. SCOOP out the seeds and flesh of both halves into your shaker.
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
Garnish
- Garnish with lemon slice wheel.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.5 grams of pure alcohol
History
For the full story behind the origins of the Collins and its many variations see our Collins page.
Review
This fruity adaptation of the classic Collins may be a tad sharp for some: if so, add a dash more sugar.
Makes a minimum of 12.5 cocktails.
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