Name: Passion Fruit Collins
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 fresh Passion fruit; 60 ml Gin; 45 ml Lemon juice; 15 ml Passion fruit syrup; Top up with Soda (club soda) water

Serve in a Collins glass

Ingredients:
2 fresh	Passion fruit (fresh)
2 oz	Hayman's London Dry Gin
1 ¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Passion Fruit Syrup
Top up with	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Lemon slice

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, stir and serve with straws.

Review:

This fruity adaptation of the classic Collins may be a tad sharp for some: if so, add a dash more sugar.

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History:

For the full story behind the origins of the Collins and its many variations see our Collins page.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.