Passion Fruit Collins

Serve in a Collins glass...
2	fresh	Passion fruit (fresh fruit)
2	fl oz	Rutte Dry Gin
1½	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Passion Fruit (Fruit de la Passion) Syrup
	Top up with	Soda (club soda) or sparkling water

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Soda (club soda) or sparkling water image

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, stir and serve with straws.

Garnish:

Lemon slice

Comment:

This fruity adaptation of the classic Collins may be a tad sharp for some: if so, add a dash more sugar.

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