Serve in aCollins glass
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, stir and serve with straws.
|2 fresh||Passion fruit (fresh fruit)|
|2 fl oz||Rutte Dry Gin|
|1 1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Passion Fruit Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This fruity adaptation of the classic Collins may be a tad sharp for some: if so, add a dash more sugar.
For the full story behind the origins of the Collins and its many variations see our Collins page.