Dávid Ugróczi
Hungary
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Slivovitz plum brandy
Triple sec
Bénédictine D.O.M.
Lemon juice
Sugar syrup (2:1)
Dry cider
Elderflower liqueur
Red bitter liqueur
Soda (club soda) water
Armenian brandy
Apricot liqueur
Peach juice
Lime juice
Date syrup
Aromatic bitters
Grenadine syrup
Light white rum
Dark/black rum
Triple sec
Passionfruit liqueur
Pineapple juice
Lime juice
Sugar syrup (2:1)
Aromatic bitters
Orange bitters
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Dávid Ugróczi
Rich and fruity, one of the best riffs on the Cosmo.
It's kinda hard to explain but it tastes like a tropical bonbon with herbal filling. Probably one of the most unique tiki-esque cocktails that I've ever tried.
Surprisingly dry and quite refreshing. The colour I got was a bit underwhelming dirty yellowish green, I might add a few drops of Blue Curacao next time for the looks and some extra sweetness.
What a creative way to use Creole bitters, it compliments the flavour and the colour of this drink really well. Just perfect.