Garnish:
Lemon wedge
How to make:
POUR first two ingredients into ice-filled glass and TOP with ginger ale. Stir and serve with straws.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| Top up with | Thomas Henry Ginger Ale |
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Our Comment:
The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck.
Variant:
The recipe above is for a Gin Buck, but this drink can also be based on brandy, calvados, rum, whiskey, vodka etc.
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