| 2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3 fl oz | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Garnish:
Lemon wedge
How to make:
POUR first two ingredients into ice-filled glass and TOP with ginger ale. Stir and serve with straws.
Strength & taste guide:
Review:
The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck.
Variant:
The recipe above is for a Gin Buck, but this drink can also be based on brandy, calvados, rum, whiskey, vodka etc.
Nutrition:
One serving of The Buck / Gin Buck contains 149 calories.
Alcohol content:
- 1.4 standard drinks
- 11.8% alc./vol. (23.6° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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