The Buck / Gin Buck

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

POUR first two ingredients into ice-filled glass and TOP with ginger ale. Stir and serve with straws.

2 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck.

Variant:

The recipe above is for a Gin Buck, but this drink can also be based on brandy, calvados, rum, whiskey, vodka etc.

Nutrition:

There are approximately 133 calories in one serving of The Buck / Gin Buck.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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