The Buck / Gin Buck

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

POUR first two ingredients into ice-filled glass and TOP with ginger ale. Stir and serve with straws.

2 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Review:

The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck.

Variant:

The recipe above is for a Gin Buck, but this drink can also be based on brandy, calvados, rum, whiskey, vodka etc.

Nutrition:

There are approximately 133 calories in one serving of The Buck / Gin Buck.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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