Serve in aCollins glass
How to make:
POUR first two ingredients into ice-filled glass and TOP with ginger ale. Stir and serve with straws.
|2 fl oz||Hayman's London Dry Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Thomas Henry Ginger Ale|
Read about cocktail measures and measuring.
The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck.
The recipe above is for a Gin Buck, but this drink can also be based on brandy, calvados, rum, whiskey, vodka etc.