Garnish:
Lemon wedge
How to make:
POUR first two ingredients into ice-filled glass and TOP with ginger ale. Stir and serve with straws.
| 2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck.
Variant:
The recipe above is for a Gin Buck, but this drink can also be based on brandy, calvados, rum, whiskey, vodka etc.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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