The Buck / Gin Buck

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 139 calories in one serving of The Buck / Gin Buck.

Styles & Flavours

The Buck / Gin Buck image

Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

POUR first two ingredients into ice-filled glass and TOP with ginger ale. Stir and serve with straws.

2 fl oz Rutte Dry Gin
12 fl oz Freshly squeezed lemon juice
Top up with Thomas Henry Ginger Ale
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Our Comment:

The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck.

Variant:

The recipe above is for a Gin Buck, but this drink can also be based on brandy, calvados, rum, whiskey, vodka etc.

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