Mark Mearing-Smith

Just wanted to check this only changes the flavour of the cocktail? I.e. doesn't give a different mouth feel or look any different?

Small typo, the paper was published in 1953 not '63. They won the Nobel in 1962.

Just made with the updated 60/20/10/2.5 and spot on with floral balance I'd say.

What you suggest as an appropriate liqueur to match with gin? A sweet vermouth?