Floral Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Edible flower

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz St-Germain elderflower liqueur
1/2 fl oz Noilly Prat Extra Dry
1/4 fl oz Rose water
1/2 fl oz Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Review:

This aptly named gin Martini is soft but dry.

History:

Adapted from a drink created in 2003 at Zander Bar, London, England.

Nutrition:

There are approximately 171 calories in one serving of Floral Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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