Floral Martini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	St-Germain Elderflower Liqueur
½	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Rose water
½	fl oz	Chilled water (omit if using wet ice)

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How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Edible flower

Comment:

This aptly named gin Martini is soft but dry.

About:

Adapted from a drink created in 2003 at Zander Bar, London, England.

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Vermouth dry

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