Garnish:
Edible flower
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
2 fl oz | Gin |
2/3 fl oz | Strucchi Dry Vermouth |
1/3 fl oz | Elderflower liqueur |
1/12 fl oz | Rose water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
This aptly named gin Martini is floral but semi-dry and spirit-forward.
History:
Adapted from a drink created in 2003 at Zander Bar in London, England.
Nutrition:
One serving of Floral Martini contains 175 calories.
Alcohol content:
- 1.8 standard drinks
- 26.73% alc./vol. (53.46° proof)
- 24.7 grams of pure alcohol
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