Name: Floral Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Elderflower liqueur; 15 ml Vermouth - Dry; 7.5 ml Rose water; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Edible flower

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	St-Germain elderflower liqueur
1/2 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Rose water
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This aptly named gin Martini is soft but dry.

History:

Adapted from a drink created in 2003 at Zander Bar, London, England.

Nutrition:

One serving of Floral Martini contains 171 calories.

Alcohol content:

1.9 standard drinks
23.73% alc./vol. (47.46° proof)
26.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.