Garnish:
Edible flower
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | St Germain Elderflower Liqueur |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Rose water |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This aptly named gin Martini is soft but dry.
History:
Adapted from a drink created in 2003 at Zander Bar, London, England.
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