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The Buck / Gin Buck
The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck
Murray Henson
4th February at 19:31
This seems to first show up as a Gin Buck in "101 Drinks and How to Make Them" published in 1910.
27th April 2024 at 14:12
A nice strawberry liqueur is a great addition to this drink.
15th September 2025 at 19:55
That elevated it so well, great idea
26th May 2020 at 19:56
What you suggest as an appropriate liqueur to match with gin? A sweet vermouth?
28th May 2020 at 09:05
Any of the many orange liqueurs work well but I particularly like orange curacao. Elderflower is another safe bet.