Buck's Fizz

Buck's Fizz image

Serve in

a Flute glass...
2 fl oz Brut Champagne (chilled)
2 fl oz Freshly squeezed orange juice (chilled)
2 fl oz Brut Champagne (chilled)
  • Display recipe in:
Champagne Brut image Orange juice image Champagne Brut image

How to make:

POUR half the champagne into a chilled glass, then the orange juice and finally the rest of the champagne.

Garnish:

Orange zest twist

AKA:

Mimosa

Comment:

Not really a cocktail and not that challenging, but great for brunch.

About:

Created in 1921 by Mr McGarry, first bartender at the Buck's Club, London. Very similar to the Mimosa created in Paris four years later.

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