Buck's Fizz

How to make:

POUR half the champagne into a chilled glass, then the orange juice and finally the rest of the champagne.

Garnish:

Orange zest twist

AKA:

Mimosa

Comment:

A very simple cocktail, but when made with freshly squeezed oranges straight from the refrigerator this is a great brunch drink.

About:

Thought to have been created in 1921 by Pat McGarry, first bartender at the Buck's Club, London. Very similar to the Mimosa created in Paris four years later.