Buck's Fizz

Buck's Fizz image

Serve in

a Flute glass...
2 fl oz Brut Champagne (chilled)
2 fl oz Freshly squeezed orange juice (chilled)
2 fl oz Brut Champagne (chilled)
  • Display recipe in:
Champagne Brut image Orange juice image Champagne Brut image

How to make:

POUR half the champagne into a chilled glass, then the orange juice and finally the rest of the champagne.


Orange zest twist




Not really a cocktail and not that challenging, but great for brunch.


Created in 1921 by Mr McGarry, first bartender at the Buck's Club, London. Very similar to the Mimosa created in Paris four years later.

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