Puccini

Difford's Guide
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Serve in a

Flute glass

Garnish:

Mandarin segment

How to make:

MUDDLE segments in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and lightly stir.

8 segment Tangerine / Mandarin / Clementine (fresh fruit)
3/4 fl oz Mandarine Napoleon liqueur
Top up with Prosecco sparkling wine
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Review:

The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.

History:

Named after the composer of Madame Butterfly, this cocktail is popular in Venice and other areas of northern Italy. It is often made without the mandarine liqueur.

The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.

Nutrition:

There are approximately 70 calories in one serving of Puccini.

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