Puccini
-
Puccini
Serve in a Flute glass
| 8 segment | Tangerine / Mandarin / Clementine (fresh fruit) |
| 3⁄4 oz | Mandarine Napoleon liqueur |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Mandarin segment
How to make:
MUDDLE segments in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and lightly stir.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.
Variant:
History:
Named after the composer of Madame Butterfly, this cocktail is popular in Venice and other areas of northern Italy. It is often made without the mandarine liqueur.
The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Mimosa
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Blushing Mimosa
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