Puccini

Difford's Guide

Serve in a

Flute glass

Garnish:

Mandarin segment

How to make:

MUDDLE segments in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and lightly stir.

8 segment Fresh mandarin
3/4 fl oz Mandarine Napoleon liqueur
Top up with Prosecco sparkling wine
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Review:

The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.

History:

Named after the composer of Madame Butterfly, this cocktail is popular in Venice and other areas of northern Italy. It is often made without the mandarine liqueur.

The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.

Nutrition:

There are approximately 70 calories in one serving of Puccini.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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