Puccini

Puccini image
Serve in
a Flute glass...
8 segment Fresh mandarin
¾ shot Mandarine Napoleon liqueur BUY
Top up with Prosecco sparkling wine (or Champagne)
  • Display recipe in:
How to make:

MUDDLE segments in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and lightly stir.

Garnish:

Mandarin segment

Comment:

The use of mandarin (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.

Origin:

Named after the composer of Madame Butterfly, this cocktail id popular in Venice and other areas of northern Italy. It is often made without the mandarin liqueur.

More about this cocktail

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