Puccini

Difford's Guide
User Rating (1 rating)

Serve in a

Flute glass

Garnish:

Mandarin segment

How to make:

MUDDLE segments in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and lightly stir.

8 segment Tangerine / Mandarin / Clementine (fresh fruit)
3/4 fl oz Mandarine Napoleon liqueur
Top up with Prosecco sparkling wine
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Review:

The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.

History:

Named after the composer of Madame Butterfly, this cocktail is popular in Venice and other areas of northern Italy. It is often made without the mandarine liqueur.

The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.

Nutrition:

One serving of Puccini contains 70 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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