Puccini

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 85 calories in one serving of Puccini.
Puccini image

Serve in a

Flute glass

Garnish:

Mandarin segment

How to make:

MUDDLE segments in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and lightly stir.

8 segment Fresh mandarin
34 fl oz Mandarine Napoleon liqueur
Top up with Martini Prosecco D.O.C.
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Comment:

The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.

About:

Named after the composer of Madame Butterfly, this cocktail is popular in Venice and other areas of northern Italy. It is often made without the mandarine liqueur.

The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.

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