Blushing Mimosa

Blushing Mimosa image

Serve in

a Goblet glass...
3 fl oz Brut Champagne
2 fl oz Freshly squeezed orange juice
1 fl oz Fresh pressed pineapple juice
⅓ fl oz Giffard Grenadine Syrup
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How to make:

POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne. Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.

Garnish:

Small pineapple wedge

Comment:

A mix of fruit juice and champagne with a sweet pomegranate syrup surprise in the bottom of the glass.

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Champagne Brut
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Pineapple juice
£5.45
Makes this drink 70.00 times

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