Blushing Mimosa

Blushing Mimosa image

Serve in

a Goblet glass...
3 fl oz Brut Champagne
2 fl oz Freshly squeezed orange juice
1 fl oz Fresh pressed pineapple juice
fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne. Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.

Garnish:

Small pineapple wedge

Comment:

A mix of fruit juice and champagne with a sweet pomegranate syrup surprise in the bottom of the glass.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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