Serve in aGoblet glass
Small pineapple wedge
How to make:
POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne. Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.
|3 fl oz||Brut champagne or sparkling wine|
|2 fl oz||Orange juice (freshly squeezed)|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/3 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
A mix of fruit juice and champagne with a sweet pomegranate syrup surprise in the bottom of the glass.
The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.
One serving of Blushing Mimosa contains 80 calories.