Blushing Mimosa

Serve in a Goblet glass...
3	fl oz	Brut Champagne
2	fl oz	Freshly squeezed orange juice
1	fl oz	Fresh pressed pineapple juice
⅓	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne. Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.

Garnish:

Small pineapple wedge

Comment:

A mix of fruit juice and champagne with a sweet pomegranate syrup surprise in the bottom of the glass.

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