Blushing Mimosa
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Blushing Mimosa
Serve in a Goblet glass
| 3 oz | Brut champagne/sparkling wine |
| 2 oz | Orange juice (freshly squeezed) |
| 1 oz | Pineapple juice |
| 1⁄3 oz | Monin Grenadine Syrup |
Garnish: Small pineapple wedge
How to make:
POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne. Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A mix of fruit juice and champagne with a sweet pomegranate syrup surprise in the bottom of the glass.
Variant:
History:
The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.
Nutrition:
One serving of Blushing Mimosa contains 131 calories
Alcohol content:
- 0.7 standard drinks
- 5.17% alc./vol. (5.17° proof)
- 9.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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