Garnish:
Small pineapple wedge
How to make:
POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne. Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.
| 3 fl oz | Brut champagne or sparkling wine |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/3 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
A mix of fruit juice and champagne with a sweet pomegranate syrup surprise in the bottom of the glass.
Variant:
History:
The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.
Nutrition:
One serving of Blushing Mimosa contains 80 calories.
Alcohol content:
- 0.7 standard drinks
- 5.17% alc./vol. (10.34° proof)
- 9.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Blushing Mimosa
You must log in to your account to make a comment.