Serve in aGoblet glass
Small pineapple wedge
How to make:
POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne. Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.
|3 fl oz||Brut Champagne|
|2 fl oz||Freshly squeezed orange juice|
|1 fl oz||Fresh pressed pineapple juice|
|1⁄3 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A mix of fruit juice and champagne with a sweet pomegranate syrup surprise in the bottom of the glass.
The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.