Blushing Mimosa

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Goblet glass

Garnish:

Small pineapple wedge

How to make:

POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne. Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.

3 fl oz Brut champagne or sparkling wine
2 fl oz Orange juice (freshly squeezed)
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/3 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

A mix of fruit juice and champagne with a sweet pomegranate syrup surprise in the bottom of the glass.

History:

The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.

Nutrition:

One serving of Blushing Mimosa contains 131 calories.

Alcohol content:

  • 0.7 standard drinks
  • 5.17% alc./vol. (10.34° proof)
  • 9.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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