Garnish:
Small pineapple wedge
How to make:
POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne. Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.
| 3 fl oz | Brut champagne or sparkling wine |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/3 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.
Review:
A mix of fruit juice and champagne with a sweet pomegranate syrup surprise in the bottom of the glass.
Variant:
History:
The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.
Nutrition:
One serving of Blushing Mimosa contains 110 calories.
Alcohol content:
- 0.7 standard drinks
- 5.17% alc./vol. (10.34° proof)
- 9.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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